Macaron and macaroon are two very different cookies

Cristine Struble

Macaron and macaroon are not the same cookie. On National Macaroon Day, make sure that you enjoy the right type of cookie celebration.

Do you love a macaron? What about a macaroon? No, I’m not misspelling the words, providing an alternative spelling or mispronouncing a word. These two cookies are very different in flavor and texture. On National Macaroon Day, make sure that you are enjoy the correct cookie for the celebration.

May 31 is National Macaroon Day. While macaroon is a general term, this type of cookie is usually a coconut cookie. Usually made with egg whites, dried coconut and sugar, these cookies are very coconut forward.

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Often, this type of cookie is made by piping the dough onto a baking sheet. Usually a star tip is used to create defined edges on the cookies. Sometimes a piece of dried fruit is placed in the center. Also, these cookies can be dipped in chocolate for a delicious, decadent bite.

Macaron usually means the French meringue cookie. The delicate sandwich meringue cookie takes skill to bake correctly. Two aspects of this cookie show a skilled baker. First, the cookie needs to have the perfect shine to the shell. Second, the “feet” of the cookie need to be defined. The “feet” are the little edges on the bottom of the cookie.

Chocolate macaron, photo by Cristine Struble

Have you ever wondered why those French cookies cost $3-4 a piece? It takes patience and skill to create these delicate cookies. Of course, you can try to make them at home. But, wouldn’t you rather eat a cookie versus spending your day making them?

Also, finding the delicate balance between meringue cookie and filling is key. While some classic flavors, like chocolate or raspberry, are common. More elevated flavors are becoming popular. Lavender, rose water and even elderflower can make for a delicious filling.

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So which cookie will you enjoy on National Macaroon Day? You should be eating the coconut cookie, but we won’t judge if you make a different choice.

Cristine Struble

Cristine Struble has been a highly regarded food journalist for over 10 years. From food trends to traveling the world for the must try cuisine, Cristine appreciates that food and culture are always intertwined. Covering chef interviews to the food innovations, she uses her extensive knowledge to bring people together around the love of a great meal. Many of Cristine's articles have been featured in various industry publications, television commercials, and food brand websites. Over the past several years, she has been named a top 10 food and travel journalist by media publications and is considered an authority within the food journalism niche. Follow her on social media at @StrublePublications or @CristineStruble to check out what is on her plate, food travel discovery, and fun adventures. Her complete writing portfolio can be found at https://authory.com/CristineStruble.