1 in 4 Americans commit this party foul

Cristine Struble

A party foul can turn a festive celebration into a party disaster. Is there an effective way to eliminate the dreaded party fouls?

What is a party foul? There are certain behaviors that are just not allowed at celebrations. While everyone may beg to differ on the severity of bad party behavior, party fouls can put a big damper on the celebration. But, what is the ultimate bad behavior that 1 in 4 Americans commit?

The biggest party foul is the dreaded double dip. There was even a Seinfield episode on this atrocity. No one wants see a person dip and dip again at a party. It is the ultimate poor party choice.

What options does a party host have to avoid the dreaded double dip? Dips are a party food favorite. No one can constantly hover over the dip and chips. Since there is no dip bowl referee, there needs to be a better way.

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Luckily, the Philadelphia Dips Double Diptector has come to the rescue. The Double Diptector will ensure that those party offenders will be apprehended. This special bowl sounds a loud alarm and snaps a photo of the offender. No more party fouls by the double dippers.

While this idea has extreme merit, there is only one of these party essentials available. Anyone can big on this special kitchen gadget. It will cost a pretty penny. The current big is over $1,000.

This fun party idea is part of a promotion for the new Philadelphia Dips. These dips combine Philadelphia cream cheese and real vegetables. The flavors are Jalapeño Cheddar, Southwest Style with Black Bean & Corn, and Buffalo Style with Celery. Whether you like a pita chip, cracker or other chip, dips are a party favorite and these dips go with everything.

Don’t let you next party be ruined by the ultimate party foul? Prevent double dipping and keep the party festivities going.

Cristine Struble

Cristine Struble has been a highly regarded food journalist for over 10 years. From food trends to traveling the world for the must try cuisine, Cristine appreciates that food and culture are always intertwined. Covering chef interviews to the food innovations, she uses her extensive knowledge to bring people together around the love of a great meal. Many of Cristine's articles have been featured in various industry publications, television commercials, and food brand websites. Over the past several years, she has been named a top 10 food and travel journalist by media publications and is considered an authority within the food journalism niche. Follow her on social media at @StrublePublications or @CristineStruble to check out what is on her plate, food travel discovery, and fun adventures. Her complete writing portfolio can be found at https://authory.com/CristineStruble.