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New Häagen-Dazs non-dairy dessert bars are the most tempting treats

Cristine Struble
Cristine Struble

FoodSided

Have you see the new Häagen-Dazs non-dairy dessert bars? This chocolate frozen dessert will satisfy anyone’s chocolate craving.

The new Häagen-Dazs non-dairy dessert bars offer all the indulgent, delicious creaminess that people crave without any compromise. While the Häagen-Dazs non-dairy line has been very well received, the newest dessert bars could even tempt the biggest traditional ice cream fan to the non-dairy aisle.

According to Häagen-Dazs, the new Non-Dairy Chocolate Fudge Frozen Dessert Bars are a chocolate lover’s dream come true. Made with Belgian chocolate, cocoa, and swirls of chocolate fudge, the chocolate flavor explosion boarders on extreme. Add a decadent rice milk chocolate coating and this dessert bar might be best enjoyed with a spoon.

The newest frozen dessert bar joins a large non-dairy line-up from Häagen-Dazs. The brand chose to focus each flavor on its core ingredient. From Belgian chocolate to creamy peanut butter, those flavors shine. Instead of just replacing the dairy with an alternative ingredient, these frozen desserts offer a bolder, richer, more indulgent taste.

In addition to the new non-dairy offering, Häagen-Dazs is adding a Peanut Butter Cookie Square. This frozen treat tops a chocolate cookie with peanut butter ice cream and then smothers it with a chocolate shell.

Häagen-Dazs Peanut Butter Cookie Square, photo provided by Häagen-Dazs

While I haven’t tried this new frozen treat, it sounds delicious. The crisp texture of the cookie with the rich peanut butter ice cream could be quite satisfying. In a way, it is almost reminds me of a favorite seasonal cookie that is my annual obsession.

These two new Häagen-Dazs offerings are just the latest frozen treats to hit store shelves. Earlier this year, Häagen-Dazs announced its alcohol-infused ice cream line to great fanfare. Previously, the brand looked to bring awareness to the importance of bees to the food world. The brand is continually looking to be an early adapter of food trends and food issues.

Are you ready to try the new Häagen-Dazs non-dairy dessert bars? Each bite will be worth those extra miles on the treadmill.

Cristine Struble

Cristine Struble

Cristine Struble has been a highly regarded food journalist for over 10 years. From food trends to traveling the world for the must try cuisine, Cristine appreciates that food and culture are always intertwined. Covering chef interviews to the food innovations, she uses her extensive knowledge to bring people together around the love of a great meal. Many of Cristine's articles have been featured in various industry publications, television commercials, and food brand websites. Over the past several years, she has been named a top 10 food and travel journalist by media publications and is considered an authority within the food journalism niche. Follow her on social media at @StrublePublications or @CristineStruble to check out what is on her plate, food travel discovery, and fun adventures. Her complete writing portfolio can be found at https://authory.com/CristineStruble.