Nestle Toll House Edible Cookie Dough is the ultimate indulgence

Cristine Struble

Have you tried the new Nestle Toll House Edible Cookie Dough? Now, you can indulge in delicious cookie dough anytime you want.

Nestle Toll House Edible Cookie Dough is the sweet treat that you have been wanting. Now available in the refrigerated section, you can have this tasty cookie dough anytime you want it. Are you ready to crack open a container and enjoy a spoonful?

Who hasn’t eaten a bite of raw cookie dough, even though you shouldn’t? There is something so tempting, satisfying and enjoyable about that bite. Now, Nestle Toll House has found a way to make that raw cookie dough in a way that is ok to eat.

Nestle Toll House makes the most iconic chocolate chip cookies. That classic recipe is the standard for all chocolate chip cookies. Even though there is nothing better than making hot, fresh chocolate chip cookies, sometimes you just want that cookie dough.

With the new Edible Cookie Dough, dessert fans have two options to satisfy their sweet tooth, Chocolate Chip and Peanut Butter Monster. The Chocolate Chip is based on the classic Nestle Toll House recipe. It is everything that you want in a cookie dough.

The Peanut Butter Monster is based on the popular Chocolate Chip Peanut Butter Monster cookie. It combines oats and candy gems. Where one cookie dough is classic the other is modern.

New Nestle Toll House Edible Cookie Dough photo provided by Nestle Toll House

Now, these cookie doughs are great on their own, they are quite tasty mixed into ice cream, layered in a parfait and many other ideas as well. The possibilities for this sweet treat are many.

It is good to see Nestle Toll House joining the edible cookie dough market. While other brands offer similar products, their flavors cannot compare to the iconic brand.

This product is now available at Publix. Meijer, select Walmart stores and other regional grocery stores will soon offer the product. The average price is $4.97 for a 15 oz. container.

Are you ready to dig into the new Nestle Toll House Edible Cookie Dough? Do you think that you could stop at just one spoonful?

Cristine Struble

Cristine Struble has been a highly regarded food journalist for over 10 years. From food trends to traveling the world for the must try cuisine, Cristine appreciates that food and culture are always intertwined. Covering chef interviews to the food innovations, she uses her extensive knowledge to bring people together around the love of a great meal. Many of Cristine's articles have been featured in various industry publications, television commercials, and food brand websites. Over the past several years, she has been named a top 10 food and travel journalist by media publications and is considered an authority within the food journalism niche. Follow her on social media at @StrublePublications or @CristineStruble to check out what is on her plate, food travel discovery, and fun adventures. Her complete writing portfolio can be found at https://authory.com/CristineStruble.