Breakfast and dinner? Denny’s Sirloin Steak & Eggs offers both

Cristine Struble

Denny’s has been America’s Diner for decades. Even as food trends come and go, a hearty, tasty meal is always on trend and enjoyable any time of day.

Sometimes decisions can be tough. Denny’s doesn’t want to you have to make that hard choice. With the new Sirloin Steak & Eggs you can have both breakfast and dinner on one plate.

The all-day breakfast menu has become a restaurant staple. People no longer believe that a specific time of day should dictate what they can and they cannot eat. Tasty food doesn’t come with a timer.

Building on this idea, Denny’s, which is open 24/7, is now offering Sirloin Steak & Eggs. This menu item includes a “USDA choice sirloin steak, crispy hash browns and two fresh eggs.” The menu item costs $8.99.

This meal is definitely for the hearty appetite. Whether you are looking to fuel the start to your day or wanting to unwind after a long day, this meal will definitely curb any hunger.

Also, it is nice that Denny’s went back to a simple, classic dish. The combination of steak and eggs is always a good choice. In some ways, the streamlined dish offers a nice juxtaposition to other new menu offerings.

once you catch them all, go back for seconds #PokeomnSwordShield pic.twitter.com/ay49aWgFoG
— Denny’s (@DennysDiner) August 7, 2019

This new menu offering is another example of restaurant group expanding its menu choices. While people always enjoy eggs, pancakes and other traditional diner fare, new menu items keep things exciting.

According to the restaurant group, “78% of Denny’s menu has been updated to reflect new recipes, higher-quality ingredients and more outstanding variety.” This change reflects the brand’s understanding that it needs to evolve to keep its customers invested in visiting the restaurants. While tried and true favorites will always have a place, the quality of those dishes is imperative.

Taking all these items into consideration, it will be curious to see what is next for the restaurant brand. Will they add another classic dish or try something totally outside of the box. Everyone will have to wait and see.

What do you think of the new Denny’s Sirloin & Eggs offering? Do you think that it deserves a permanent spot on the menu?

Cristine Struble

Cristine Struble has been a highly regarded food journalist for over 10 years. From food trends to traveling the world for the must try cuisine, Cristine appreciates that food and culture are always intertwined. Covering chef interviews to the food innovations, she uses her extensive knowledge to bring people together around the love of a great meal. Many of Cristine's articles have been featured in various industry publications, television commercials, and food brand websites. Over the past several years, she has been named a top 10 food and travel journalist by media publications and is considered an authority within the food journalism niche. Follow her on social media at @StrublePublications or @CristineStruble to check out what is on her plate, food travel discovery, and fun adventures. Her complete writing portfolio can be found at https://authory.com/CristineStruble.