As foodies learn to explore the nuance and beauty of tequila and mezcal, Mama Rabbit Bar at Park MGM is the foodie destination that needs to be added to the must visit list.
Las Vegas has become a culinary destination. With restaurants from celebrity chefs like Gordon Ramsay, Michael Symon and numerous others, the lure of the strip is more than potential of big winnings. High end restaurants and unique dining experiences are as much of a draw as the bright lights of the celebrity entertainment. One such destination is Mama Rabbit Bar.
Recently, tequila and mezcal have seen a surge in popularity. The agave-based spirits are much more than an ingredient in a margarita or a paloma. These liquors are nuanced, elevated and flavorful. As more foodies see the possibilities that these liquors offer, the restaurant world embraced the opportunity it presented.
The recently opening Mama Rabbit Bar at the Park MGM is a totally unique experience that foodies are loving. With guidance from Bricia Lopez, James Beard Award-winning mezcal pioneer, the recently opened location is truly one of a kind.
Containing the country’s most extension collection of tequila and mezcal, a libations lover might feel overwhelmed by the 500 labels of tequila and mezcal. As the expert staff guides you on this journey, guests are welcomed into the vibrant world of the Oaxacan experience.
Brianca Lopez said, “it’s been my passion to share the beauty and the culture of Oaxaca with everyone I meet. What started with me introducing mezcal to bartenders across Los Angeles years ago has blossomed into celebrating the spirit with people from around at world at Mama Rabbit.”
Mama Rabbit Bar at Park MGM, photo provided by Mama Rabbit Bar/Denise Truscello
While more people are exploring mezcal and tequila, Mama Rabbit Bar’s geographical guide helps guests taste their way through Oaxaca. For example, the tasting flights take a journey through the agave spirits. Plus, food pairings help to accentuate the flavor profiles.
Additionally, the Mama Rabbit has some exclusive spirits. From the “world’s first mezcal-barreled Blanco tequila to the first-of-its-kind mezcal aged in premium Mendocinco pot still brandy casks,” spirit drinkers will flock to taste these unique beverages.
For guests looking to ease their way into the mezcal and tequila experience, the craft cocktails are beautiful expressions. Layering flavors and playful presentations, these cocktails will become social media’s most viewed.
As the liquors entice, the light bites bring the best of Oaxacan cuisine. From Salsa Trio & Chips to Churros for a sweet treat, these bites are the perfect pairing for beverage menu.
For a truly unique experience, Mama Rabbit Bar delivers. For operating hours, reservations and more, please visit the Mama Rabbit Bar’s website.
Have you explored mezcal and tequila? What are your favorite cocktails featuring these spirits?