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Eggnog, coquito or mulled wine, holiday beverages come in all flavors

Cristine Struble
Cristine Struble

FoodSided

Holiday beverages are flowing throughout the season. Eggnog, coquito or mulled wine, could one of these holiday beverages be in your cup?

During the holidays, eggnog, coquito and mulled wine are poured as part of these festive celebrations.  With flavors that are popular during the holidays, many people have at least one glass of these holiday  beverages during the season.

Although these beverages seem to always show up around the holidays, how did these three beverages become such a big part of holiday celebrations? More importantly, is there a reason why people are drawn to them like that first pumpkin spice latte of the season?

Eggnog

Somehow the rich, creamy “nog” fills store shelves during the holidays. While there are plenty of all ages versions, the older nog has eggs, cream and rum. While this idea might sound like a richer version of grog, it isn’t too far off.

Today eggnog can be served with a touch of brandy, rum or even some Captain Morgan Gingerbread for an extra holiday flare.

If you do drink a glass, just be thoughtful. That drink might be sweet, but it can pack a hearty punch.

Coquito

Some people might be unfamiliar with this holiday beverage. It is a Puerto Rican holiday tradition that is similar to eggnog.

Translated from Spanish, coquito means little coconut. The drink is made with coconut and usually rum.

Like other holiday beverages, many families make their own version from traditional recipes. Still, those recipes can be tricky.

Luckily this year, Bacardi released a pre-made version. It is quite tasty and a great option for someone who doesn’t want to create this holiday beverage on her own.

Mulled wine

On a chilly winter night, a glass of mulled wine is quite comforting. Whether it is warming your hands or bringing some heat to your tummy, it is a holiday beverage loved by many people.

A visit to a Christkindlmarket usually includes a small boot of mulled wine. The flavors of cinnamon, clove and other spices blend into the warm red wine. It is a delightful holiday beverage.

These three holiday beverages are just a few examples of the many holiday food traditions. Many families, cultures and countries have their way of celebrating the holiday.

A toast to you and yours this holiday season. May you glass alway be full.

Cristine Struble

Cristine Struble

Cristine Struble has been a highly regarded food journalist for over 10 years. From food trends to traveling the world for the must try cuisine, Cristine appreciates that food and culture are always intertwined. Covering chef interviews to the food innovations, she uses her extensive knowledge to bring people together around the love of a great meal. Many of Cristine's articles have been featured in various industry publications, television commercials, and food brand websites. Over the past several years, she has been named a top 10 food and travel journalist by media publications and is considered an authority within the food journalism niche. Follow her on social media at @StrublePublications or @CristineStruble to check out what is on her plate, food travel discovery, and fun adventures. Her complete writing portfolio can be found at https://authory.com/CristineStruble.