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Too small to fail: Four words that can change the restaurant industry

Cristine Struble
Cristine Struble

FoodSided

CHICAGO, ILLINOIS - MARCH 19: A gate blocks the entrance of a food court in an office building in the Chicago Loop on March 19, 2020 in Chicago, Illinois. Restaurants, bars, and many other businesses are closed in the Loop and many office buildings are virtually deserted as companies have ordered their employees to work from home to avoid the spread of COVID-19. (Photo by Scott Olson/Getty Images)

Four words can have an impact that reaches the heart of a community. The restaurant industry asks that everyone understand the impact of too small to fail.

Too small to fail. The world in in uncharted territory. While times of crisis can bring out the best of people, the uncertainty of today’s world has left everyone unsure, uneasy and questioning what can be done. Three words could and should make a difference.

Think back to your last birthday celebration. Did you spend it at your favorite local restaurant? What about the night that your husband proposed? Or, is there a place where you spend your anniversary every year?

For many people, local restaurants are the place where we celebrate happy occasions, milestones or just an excuse to see familiar faces. What if that local restaurant was shuttered for far longer, maybe forever?

While many restaurants are trying to find ways to keep their businesses running, to give their employees a paycheck and to just stay afloat, the to-go orders, curbside pick-ups and delivery options will need more help. With just four words, too small to fail, more people can spread awareness for this dire situation.

A group of restaurateurs in the Chicago area prepared the following statement:

"This week tens of thousands of independent restaurants were forced to close their doors in the fight against COVID-19. In just a matter of days, millions of restaurant industry workers in America lost their jobs. How will these workers, who did nothing wrong themselves, pay rent, care for children, and feed themselves and their families? And what will happen to the independent businesses— the diners, bars, cafes, and restaurants— that make our towns and cities the places we love?"

The group is asking for anyone to reach out on social media with the tags, #toosmalltofail #saveamericasrestaurants. This plea can be made to representatives, senators and everyone across all the channels.

Small business is at the heart of many cities. Whether it is your favorite restaurant, a local nail salon or the trendy boutique. Those owners and employees are friends and neighbors.

In times of crisis, people find compassion, resilience and determination. If everyone does their part, we can find a way to make it through these uncertain times.

For more information about COVID-19, visit the CDC’s website or the website for your state’s Department of Health.

Cristine Struble

Cristine Struble

Cristine Struble has been a highly regarded food journalist for over 10 years. From food trends to traveling the world for the must try cuisine, Cristine appreciates that food and culture are always intertwined. Covering chef interviews to the food innovations, she uses her extensive knowledge to bring people together around the love of a great meal. Many of Cristine's articles have been featured in various industry publications, television commercials, and food brand websites. Over the past several years, she has been named a top 10 food and travel journalist by media publications and is considered an authority within the food journalism niche. Follow her on social media at @StrublePublications or @CristineStruble to check out what is on her plate, food travel discovery, and fun adventures. Her complete writing portfolio can be found at https://authory.com/CristineStruble.