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Tastykake Cookies and Creme Brownies satisfy your sweet tooth

Cristine Struble
Cristine Struble

FoodSided

Tastykake Cookies and Creme Brownies, photo provided by Tastyake

If you love cookies and cream ice cream, the Tastykake Cookies and Creme Brownies are the combination dessert that everyone will crave.

The popular cookies and creme flavor is getting a new twist. The Tastykake Cookies and Creme Brownies take the popular ice cream flavor out of the bowl and put it in the snack aisle. This new dessert will have everyone wanting to grab at least two packages.

Tastykake has been a favorite sweet treat for years. From the iconic Krimpets to newer treats, the brand has been bringing smiles for years. While many people gravitate to those iconic treats, newer, innovative flavors are finding an audience, too.

The new Cookies and Creme Brownies are labeled as Scoop Shop treats. Based on the flavor, there is a reference to the classic ice cream treat.

According to TastyKake, the “decadent fudge cake brownie” has a “cookies and creme crunch.” In a way, it is like a brownie sundae with cookies and creme ice cream, but in a more portable, easy to eat bite.

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The richness of the brownie goes perfectly with the sweet creme flavor. With a touch of crunch, the combination of textures make it totally satisfying. Overall, it can be hard to stop at just one package.

While it isn’t clear if the Scoop Shop treats will have additional flavors in the future, the idea could be quite interesting. There are a variety of ice cream flavors that could work with brownies, cakes and even pies. In a way, the options are almost limitless.

The Tastykake Cookies and Creme Brownies are available in both grocery stores and convenience stores. A 2 count, single-serve sleeve retails for approximately $1.89 and a 8 –count family pack retails for approximately $3.99.

Are you excited to try this new Tastykake treat? What other ice cream inspired flavors would you like to see?

Cristine Struble

Cristine Struble

Cristine Struble has been a highly regarded food journalist for over 10 years. From food trends to traveling the world for the must try cuisine, Cristine appreciates that food and culture are always intertwined. Covering chef interviews to the food innovations, she uses her extensive knowledge to bring people together around the love of a great meal. Many of Cristine's articles have been featured in various industry publications, television commercials, and food brand websites. Over the past several years, she has been named a top 10 food and travel journalist by media publications and is considered an authority within the food journalism niche. Follow her on social media at @StrublePublications or @CristineStruble to check out what is on her plate, food travel discovery, and fun adventures. Her complete writing portfolio can be found at https://authory.com/CristineStruble.