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Red Lobster’s Cheddar Bay Biscuits transformed into delicious recipes

Cristine Struble
Cristine Struble

FoodSided

Red Lobster Mixed Berry Cheddar Biscuits Shortcake, photo provided by Red Lobster

Do you love a side of Red Lobster’s Cheddar Bay Biscuits with your seafood dinner? Why not take those iconic biscuits and transform them into a variety of delicious recipes?

One of the most famous restaurant foods is Red Lobster’s Cheddar Bay biscuits. One whiff from that basket can make your mouth water in anticipation. Eaten warm from the oven, those cheddar biscuits are worth every decadent calorie.

While there is nothing better than eating a few straight from Red Lobster’s kitchen, Red Lobster has made the Cheddar Bay Biscuits mix available at home. Many people have delighted in the opportunity to whip up a dozen (or more) biscuits to pair with their favorite meal. But, did you know that you can transform those biscuits into a variety of other delicious recipes?

As more people are willing to explore cooking and recipe creation, both foodies and novice cooks are taking the foods and flavors that they love and are transforming them into something creative. While these ideas aren’t necessarily those over the top frankenfoods, the recipes are a fun way to think outside of the box, literally.

Recently, Red Lobster has suggested some recipes using their Cheddar Bay Biscuits. From a sweet and savory dessert to re-creating that over the top Bloody Mary, your next brunch, dinner or special occasion can be both tasty and memorable.

Here are some delicious recipes using Red Lobster’s Cheddar Bay Biscuits.

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Mixed Berry Cheddar Bay Shortcakes

The combination of sweet and savory is always a good choice. This idea basically replaces a traditional biscuit in a shortcake recipes with the Cheddar Bay Biscuits. Just remember to omit the seasoning packet on top. Instead, add some sugar, like Turbinado sugar.

The Red Lobster version says to omit the cheese, but you could have a little cheese in the mix if you like. Just like cheddar and apple pie, that flavor pairing can work The combination of the sweet berries and cheese is quite tasty, just like the fruit on your cheese plate.

Cheddar Bay Biscuit, Bacon, Egg & Cheese

Who doesn’t love a good breakfast sandwich? Instead of an English muffin or even a bagel, the Cheddar Bay Biscuits really add a boost of flavor. Also, remember to choose your cheese wisely. Not all cheeses play well together.

Cheddar Bay Biscuit Waffles

The classic question returns, can you waffle it? In this scenario, yes, you can and, yes, you should. The key to these waffles is adding more water to the waffle mix. Add 1 ¼ cups water instead of 3/4 cup. The batter will be looser, which is perfect for waffles.

Also, the toppings are key to this recipe. From some spicy shrimp for a classic Red Lobster combination to even some fried chicken, the options are many. Why not think a little outside of the box.

https://www.instagram.com/p/B65u8uDHQnM/

Cheddar Bay Biscuit Bloody Mary

Who remembers that over the top Red Lobster Bloody Mary? Why not recreate one at home? Mix up your Bloody Mary however you prefer and top it with a Cheddar Bay Biscuit, or two. Why have a beer shooter when you can have a biscuit shooter?

Basically, Red Lobster’s Cheddar Bay Biscuits can be transformed into a variety of delicious recipes. These ideas are just a few that could inspire you to start cooking. A little creativity in the kitchen is always a good thing.

What would you create with the Cheddar Bay Biscuit Mix? Show us your creation by tagging #FoodSided.

Cristine Struble

Cristine Struble

Cristine Struble has been a highly regarded food journalist for over 10 years. From food trends to traveling the world for the must try cuisine, Cristine appreciates that food and culture are always intertwined. Covering chef interviews to the food innovations, she uses her extensive knowledge to bring people together around the love of a great meal. Many of Cristine's articles have been featured in various industry publications, television commercials, and food brand websites. Over the past several years, she has been named a top 10 food and travel journalist by media publications and is considered an authority within the food journalism niche. Follow her on social media at @StrublePublications or @CristineStruble to check out what is on her plate, food travel discovery, and fun adventures. Her complete writing portfolio can be found at https://authory.com/CristineStruble.