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Pop-Tarts Good Humor dessert bars are the ultimate food mash-up

Cristine Struble
Cristine Struble

FoodSided

Good Humor Pop-Tarts Bars, photo provided by Pop-Tarts

Have you thought of combining breakfast and dessert? Pop-Tarts Good Humor dessert bars are combination of two food icons.

Need a reason to have an extra dessert? The Pop-Tarts Good Humor dessert bars are the newest food mash-up heading to grocery stores. If you have every wondered if breakfast and dessert could be combined in a single bite, now they have.

The newest frozen treat combines two iconic brands, Pop-Tarts and Good Humor. While Pop-Tarts have dabbled in creative flavors for its toaster pastries, bringing those flavors to the freezer aisle is interesting. In some ways, it is exciting on a new level.

Many people have debated the idea of the best way to enjoy a Pop-Tart. Do you toast it or eat it out of the package? Some people prefer the touch of crunchy edges and a warm middle. Other people just want to eat some Pop-Tarts.

With this new partnership, another layer is added to the Pop-Tarts debate, frozen. While not the same texture as a traditional Pop-Tart, it has all that sweet cinnamon flavor that people crave.

The Pop-Tarts Good Humor dessert bars have a rich cinnamon core that is surrounded by “vanilla flavored dairy dessert.” Then the whole bar is covered with brown sugar cinnamon crumbles.

Those crumbles are one of the iconic parts of a classic Good Humor bar. That extra touch of texture makes those frozen desserts everyone’s favorite. It is almost like getting two desserts in one.

Looking specifically at this frozen dessert, the cinnamon core is quite exciting. While the cinnamon is a bold flavor, the vanilla and crumbles bring the balance. While it might not be exactly the same as a traditional Pop-Tart, the flavor will be tasty.

The new Pop-Tarts Good Humor dessert bars are available at retailers now. A box retails for approximately $3.49.

Do you think that this frozen treat will be the hit of the summer? What is your favorite way to enjoy a Pop-Tart?

Cristine Struble

Cristine Struble

Cristine Struble has been a highly regarded food journalist for over 10 years. From food trends to traveling the world for the must try cuisine, Cristine appreciates that food and culture are always intertwined. Covering chef interviews to the food innovations, she uses her extensive knowledge to bring people together around the love of a great meal. Many of Cristine's articles have been featured in various industry publications, television commercials, and food brand websites. Over the past several years, she has been named a top 10 food and travel journalist by media publications and is considered an authority within the food journalism niche. Follow her on social media at @StrublePublications or @CristineStruble to check out what is on her plate, food travel discovery, and fun adventures. Her complete writing portfolio can be found at https://authory.com/CristineStruble.