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Bomb Pop Middles will be the must have summer frozen treats

Cristine Struble
Cristine Struble

FoodSided

Bomb Pop Middles, S'mores, photo provided by Bomb Pop

While the red, white and blue Bomb Pop is iconic, the new Bomb Pop Middles will be this summer’s must have frozen treat. Ready to take a bite?

As the weather heats up, people crave frozen treats. The new Bomb Pop Middles will be the must have frozen treats of the summer. With two flavors in one bite, how can you resist one?

Some frozen treats are part of summer traditions. Often on the Fourth of July, a Bomb Pop is part of the celebration. Whether it is the red, white and blue color or the shape, that frozen treat makes everyone smile.

Now the famous brand is offering a new treat that has many people excited to take a bite. The new Bomb Pop Middles combine flavors and textures in a way that is irresistible.

These frozen treats combine “an ice creamy outside with gooey decadent middle.” Often the ice cream in the center and the outside is the rich, decadent layer. This frozen dessert flips it.

Available in four flavors, Chocolate Caramel Sundae, Strawberry Raspberry Taffy, Chocolate Cream Sandwich and S’mores. While the flavors might familiar, how the flavors are layered is different.

For example, the S’mores flavor has an ice creamy graham cracker frozen center with marshmallow swirl and the whole treat is dipped in chocolate. Taken in one whole bite, it has all the classic s’mores flavors. But, the way those flavors come together is different.

The same can be said about the other three flavors. For example, the Chocolate Caramel Sundae puts the gooey caramel on the inside. While the flavors are classics, the textures and layers create a new level of enjoyment.

The new Bomb Pop Middles are available at Walmart, Kroger, Meijer, Albertson’s, Safeway, Hyvee and other major retailers. A box has 10 pops and has a suggested retail price of $4.99-$5.49.

Isn’t it time that your summer frozen treats get an upgrade? These new Bomb Pop Middles could be the must have treat for those hot summer nights.

Cristine Struble

Cristine Struble

Cristine Struble has been a highly regarded food journalist for over 10 years. From food trends to traveling the world for the must try cuisine, Cristine appreciates that food and culture are always intertwined. Covering chef interviews to the food innovations, she uses her extensive knowledge to bring people together around the love of a great meal. Many of Cristine's articles have been featured in various industry publications, television commercials, and food brand websites. Over the past several years, she has been named a top 10 food and travel journalist by media publications and is considered an authority within the food journalism niche. Follow her on social media at @StrublePublications or @CristineStruble to check out what is on her plate, food travel discovery, and fun adventures. Her complete writing portfolio can be found at https://authory.com/CristineStruble.