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Antoni Porowski found the best lobster roll ever at this spot

Cristine Struble
Cristine Struble

FoodSided

Antoni Porowski enjoying Maine Lobster, photo provided by Maine Lobster Maring Collaborative

If you want the best lobster roll ever, Antoni Porowski thinks this spot has the winner.

For many people, enjoying the best lobster roll ever is the ultimate summer escape. There is nothing better than sitting by the shore, enjoying the beach air and taking that first bite of lobster deliciousness. This summer, Queer Eye’s Antoni Porowski found the ultimate lobster roll.

What makes a great lobster roll? Some people might say that it is about the right bun. Others might believe that it has to do with the proper seasoning. Or, it might be about the lobster to bun ratio. Still, not all lobster rolls are made equal.

In many cases, people believe that the best spot to enjoy an authentic lobster roll is Maine. It could be the proximity to the freshly caught lobsters, it could be the ambiance or it could be just the moment. For Antoni Porowski, he fell in love with the iconic seafood spot, The Clam Shack in Kennebunkport, Maine.

Open since 1968, The Clam Shack has been serving locally caught lobster and freshly caught seafood. It is a legend. Everyone and anyone professed their love of this iconic lobster roll and has named it as one of the best in the nation.

The idea is simple, let the lobster shine. Like any great meal, it starts with amazing ingredients. Just like The Clam Shack itself, simplicity can and should be celebrated. One bite and you will understand the difference.

While travel might be a little more difficult this summer, the best lobster roll can be delivered to your door via Goldbelly. Although you might not have the sea air in your back yard, you can get a taste of The Clam Shack at your table. If you want to see why Antoni, Martha Stewart and a legion of other foodies agree, it could be time to place an order.

Do you know of a restaurant that has the best food option around? Share your thoughts with FoodSided.

Cristine Struble

Cristine Struble

Cristine Struble has been a highly regarded food journalist for over 10 years. From food trends to traveling the world for the must try cuisine, Cristine appreciates that food and culture are always intertwined. Covering chef interviews to the food innovations, she uses her extensive knowledge to bring people together around the love of a great meal. Many of Cristine's articles have been featured in various industry publications, television commercials, and food brand websites. Over the past several years, she has been named a top 10 food and travel journalist by media publications and is considered an authority within the food journalism niche. Follow her on social media at @StrublePublications or @CristineStruble to check out what is on her plate, food travel discovery, and fun adventures. Her complete writing portfolio can be found at https://authory.com/CristineStruble.