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Pretzel Crisps Cheddar Cheese, more cheesy goodness in each bite

Cristine Struble
Cristine Struble

FoodSided

Pretzel Crisps Cheddar Cheese, photo provided by Pretzel Crisps

The new Pretzel Crisps Cheddar Cheese flavor raises snacking to a new level.

Why have cheddar cheese on a cracker, when you can have cheese in the cracker. Pretzel Crisps Cheddar Cheese are the newest flavor to join the popular snack line. With a full bowl, the only question is do you eat them with a topping or without?

Pretzel Crisps have become a popular snack food. The thin, crunchy pretzel brings all that flavor into a more compact bite.

While the snack is enjoyable on its own, many people use the Pretzel Crisps for dipping. From hummus to guacamole, the texture of the pretzel makes it the perfect vehicle to build flavors.

In addition to dipping, many people get creative with the snack. Beyond just a piece of cheese on top, people have created little hor d’oeuvres. The layers of flavors and textures show just how versatile this snack has become.

The new Pretzel Crisps Cheddar Cheese flavor joins the robust line-up of flavors. The cheddar cheese flavor comes through in every bite.

Thinking about this new flavor, it changes the whole cheese and cracker experience. Basically, it turns into a single bite experience.

Personally, the best part about Pretzel Crisps is the ability to create a stacked snack. With the new Pretzel Crisps Cheddar Cheese, I would channel the Mid-West in a flavor combination. A small piece of sausage topped with another piece of cheddar cheese would be delicious.

For a more unusual approach, consider a small slice of apple and a drizzle of honey. The combination of sweet and savory is always satisfying.

The new Pretzel Crisps Cheddar Cheese is available at various retailers, including Kroger. It is sold in a 7.2 oz bag.

What is your favorite Pretzel Crisps flavor?

Cristine Struble

Cristine Struble

Cristine Struble has been a highly regarded food journalist for over 10 years. From food trends to traveling the world for the must try cuisine, Cristine appreciates that food and culture are always intertwined. Covering chef interviews to the food innovations, she uses her extensive knowledge to bring people together around the love of a great meal. Many of Cristine's articles have been featured in various industry publications, television commercials, and food brand websites. Over the past several years, she has been named a top 10 food and travel journalist by media publications and is considered an authority within the food journalism niche. Follow her on social media at @StrublePublications or @CristineStruble to check out what is on her plate, food travel discovery, and fun adventures. Her complete writing portfolio can be found at https://authory.com/CristineStruble.