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Delish’s new cookbook keeps the cocktails flowing

Cristine Struble
Cristine Struble

FoodSided

Delish Ultimate Cocktails: Why Limit Happy to an Hour?, photo provided by Heart

Delish has a new cookbook has everyone ready for a happier hour.

Building on the belief that it’s always 5 o’clock somewhere, Delish has a new cookbook that gives everyone more confidence behind the bar. From colorful cocktails to bar essentials, Ultimate Cocktails: Why Limit Happy to an Hour? is a must for any foodie.

While many people enjoy a craft cocktail at their favorite bar, more people are exploring their home bartender skills. Although smoking boxes and homemade tinctures might still baffle, almost anyone can mix up a tasty cocktail.

Many foodies turn to Delish for recipes, food trends and creative videos. By making food approachable and fun, the company has opened a whole new world to the aspiring foodie.

That influence has expanded beyond the website. From cookbooks to partnerships with other brands, like Enlightenment’s frozen dessert line, the Delish name gives consumers confidence.

In its third cookbook, Ultimate Cocktails: Why Limit Happy to an Hour?, Delish demystifies cocktails. From an easy primer on the best cocktail glasses to the basics of classic cocktails, this cookbook is a much more enjoyable read then The Bartenders Guide or Mr. Boston’s.

With over 100 easy recipes, there is a tasty and creative cocktail or mocktail for your next brunch, happy hour or even romantic dinner. From drinks that are familiar to twists on classics, this cookbook has someone for everyone.

Since the cookbook does come from Delish, many of the cocktail recipes have a connection to pop culture. From Flamin’ Hot Cheetos as a flavor enhancer to a Butterbeer inspired cocktail, there is no shortage of creativity.

Delish’s new cookbook, Ultimate Cocktails: Why Limit Happy to an Hour?, is available on October 13. Currently it is available for pre-order at various sites.

Are you ready to shake up a new cocktail with Delish? Do you have a signature cocktail?

Cristine Struble

Cristine Struble

Cristine Struble has been a highly regarded food journalist for over 10 years. From food trends to traveling the world for the must try cuisine, Cristine appreciates that food and culture are always intertwined. Covering chef interviews to the food innovations, she uses her extensive knowledge to bring people together around the love of a great meal. Many of Cristine's articles have been featured in various industry publications, television commercials, and food brand websites. Over the past several years, she has been named a top 10 food and travel journalist by media publications and is considered an authority within the food journalism niche. Follow her on social media at @StrublePublications or @CristineStruble to check out what is on her plate, food travel discovery, and fun adventures. Her complete writing portfolio can be found at https://authory.com/CristineStruble.