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Tim Hortons announces its start to pumpkin spice season

Cristine Struble
Cristine Struble

FoodSided

Tim Hortons Pumpkin Spice coffees, photo provided by Tim Hortons

While other restaurants are making people wait longer, Tim Hortons has announced the start to its pumpkin spice season. Start the countdown on the calendar because the wait to enjoy that fall favorite flavor is sooner than you think.

According to the brand, its pumpkin spice offerings will launch on August 25. The line-up includes two beverages and three treats.

Of course, the Pumpkin Spice Latte tops many people’s list. At this restaurant you can get that latte served cold. Given that PSL season is starting early, a cold version is often appreciated during the warm August weather.

Topped with whipped cream and pumpkin spice syrup drizzle, this latte can be a little sweeter than others. But, that drizzle is a nice twist from all those other dustings.

Also, there is a Pumpkin Spice Iced Capp. This blended, cold beverage feels a little more like a dessert. But, if you love those iced capps, this seasonal one is always a winner.

Tim Hortons Pumpkin Spice offerings
Tim Hortons Pumpkin Spice offerings, photo provided by Tim Hortons

What Tim Hortons Pumpkin Spice treats are on the menu?

Of course, coffee is great, but some people would prefer to have a food. Luckily, there are three treats on the menu. A restaurant staple, there are seasonal Timbits. Those little donut holes are unlike other brands. No one can resist some Timbits.

For a more traditional offering, there is a pumpkin spice glaze donut. This cake donut has a nice glaze. The spice flavors aren’t too overpowering, but they are just comforting enough. And, if you prefer to have a donut for dessert versus breakfast, this one is a great choice because it isn’t too sweet.

The most decadent item on the seasonal menu is the Pumpkin Spice Muffin. With its creamy center, this muffin is quite rich. Make sure that you have some coffee or milk to enjoy with it, and maybe a fork.

All of these seasonal offerings begin on August 25 for a limited time. If you’ve been counting the days, to PSL season, the wait is almost over.

Cristine Struble

Cristine Struble

Cristine Struble has been a highly regarded food journalist for over 10 years. From food trends to traveling the world for the must try cuisine, Cristine appreciates that food and culture are always intertwined. Covering chef interviews to the food innovations, she uses her extensive knowledge to bring people together around the love of a great meal. Many of Cristine's articles have been featured in various industry publications, television commercials, and food brand websites. Over the past several years, she has been named a top 10 food and travel journalist by media publications and is considered an authority within the food journalism niche. Follow her on social media at @StrublePublications or @CristineStruble to check out what is on her plate, food travel discovery, and fun adventures. Her complete writing portfolio can be found at https://authory.com/CristineStruble.