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Fireball Dragnum brings understated elegance to any drinking occasion

Cristine Struble
Cristine Struble

FoodSided

Fireball Dragnum hits the stores for the holidays, photo provided by Fireball

As some people appreciate, there is a time and a place for certain food and beverage options. Sometimes a light lager is the refreshing drink while sitting by the lake. But, that classic beer might not be appropriate when trying to create a romantic ambiance for that special someone. With the Fireball Dragnum, the classic whisky is getting a sophisticated makeover.

Sometimes eating and drinking enjoyment is even more satisfying when it is presented in a creative way. Who hasn’t sipped on a simple gin and tonic, but it tasted even better when there was an edible orchid in the glass?

Ahead of the holiday season, the Fireball Dragnum is the sophisticated pour for Fireball Whisky fans. Although this bottle might be a little cumbersome for the Birdie Shot, it might be the way that Judge Smails would pour his drink.

Fireball Dragnum
Fireball Dragnum hits the stores for the holidays, photo provided by Fireball

Presented in a champagne-inspired bottle, the Fireball offering might pour a little differently, but it is the classic flavor that people expect and want. Even if there is a fancy logo or elevated glass, people will still be toasting to that cinnamon forward liquor.

Thinking about this concept, it is a great reminder that special occasions do not only have to happen on birthdays ending in 0s, marriages, or even promotions. A Wednesday can be a reason to break out the crystal glasses and toasting that there is no laundry to fold. Isn’t it better to break open that bottle with friends than wait 10 years to only find out that it tastes like vinegar?

The Fireball Dragnum is priced at $24.99 and it 1.75L. It will start arriving in stores starting in mid-August.

Cristine Struble

Cristine Struble

Cristine Struble has been a highly regarded food journalist for over 10 years. From food trends to traveling the world for the must try cuisine, Cristine appreciates that food and culture are always intertwined. Covering chef interviews to the food innovations, she uses her extensive knowledge to bring people together around the love of a great meal. Many of Cristine's articles have been featured in various industry publications, television commercials, and food brand websites. Over the past several years, she has been named a top 10 food and travel journalist by media publications and is considered an authority within the food journalism niche. Follow her on social media at @StrublePublications or @CristineStruble to check out what is on her plate, food travel discovery, and fun adventures. Her complete writing portfolio can be found at https://authory.com/CristineStruble.