Double dark chocolate cookie recipe delights chocolate fans

What do chocolate fans crave? This double dark chocolate cookie recipe will have you making an extra dozen to satisfy that craving.

What’s better than a chocolate cookie? A double dark chocolate cookie, of course. This double dark chocolate cookie recipe is a chocolate fans dream come true. Could you resist this cookie recipe? I bet that you won’t stop at eating just one.

This delicious double dark chocolate chip cookie recipe is made with Ghirardelli 60 percent chocolate chips and unsweetened chocolate. The dark chocolate chips make for a richer, more flavorful cookie.

If you don’t have dark chocolate chips, you can use regular semisweet chocolate chips instead of the 60 percent, but the darker the chocolate, the more fudgy the cookie. Who doesn’t love a fudgy, chocolate cookie?

You can also put peanut butter chips or white chips in the batter if you would like. I am actually putting a cookie dough frosting on these and top the cookies with melted chocolate. I’m giving a these cookies to my friends this weekend.

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I haven’t been baking as much lately because our puppy, Gracie, is ten months old and very active. She basically is going from 6 A.M. when we get up until about 7 P.M. She gets two 45 minute walks a day and still had a ton of energy. She is a beautiful lab mix from new Orleans and is a doll.. but is wearing us out a little bit.

Baking can be a delicious break from my adorable little puppy and her puppy energy. With these super dark chocolate cookies, I can have a little treat and get re-energized to keep up with Gracie.

Whether you need a delicious cookie at the end of a long day or just a mid-day treat, this dark chocolate cookie recipe is one to put on the top of your list.

Double dark chocolate cookie recipe

Double dark chocolate cookie recipe, photo by Christine Lisi

Ingredients

1/2 cup butter
10 oz bag dark chocolate chips
2 oz unsweetened chocolaye
3 eggs
1/1/4 cups sugar
3/4 cup flour
1/2 tsp baking powder
1/4 tsp baking soda
2 cups chocolate chips

Directions

Melt butter , dark chocolate and unsweetened chocolate in 45 second increments until you can stir mixture smooth.

Set aside for 10 minutes

In separate bowl, beat eggs on medium high speed for 2 minutes. (I have a timer on my nesco hand mixer, which is pretty cool. I Joe I need a stand mixer, but they are so expensive)

Add sugar and beat on medium high speed for 2 minutes. Add melted chocolate mixture.

Stir in dry ingredients

Add chips

Chill batter for at least one hour

Preheat oven to 350

Using an ice cream scoop or cookienscoop, scoop out 1/4 cup mounds of dough.

Double dark chocolate cookie recipe, photo by Christine Lisi

Stagger cookies on non stick baking liners on top of cookie sheets (I fit 8 on a sheet)

Double dark chocolate cookie recipe, photo by Christine Lisi

Bake 14-17 minutes (I like my cookies to be soft and giushy, so I took them out around15 munutes)
Let cool 10 minutes on cookie sheet.
Remove and cool completely
Check out all that wonderful chocolate!
Store in covered container.

Next: Channel your Incredibles personality with these Incredible Egg recipes

This double dark chocolate cookie recipe is fairly easy to make. If you decide to make some cookies, share a picture with us and use #FoodSided tag on social media.

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