Reinvigorate Home Cooking With Spices From Spicewalla
By Sarah Kim
Spicewalla wants to help reinvigorate your home cooking with their fresh, small-batch spices.
Asheville, NC-based chef and restaurateur Meherwan Irani wants to help stock your pantry staples with the magic of fresh spices. Irani’s small-batch spice company, Spicewalla, promises quality sourcing and flavor with wholesale prices. The spices are packaged in beautiful and colorfully packaged tins that come in two sizes, small and big, and are just as vibrant as the flavors that contain them. Spicewalla also offers the eco-conscious option of buying refill pouches so you can keep the beautiful tins, save on shipping, and help reduce packaging waste.
The 18-pack kitchen essentials collection ($89.99) is a great starter set, the perfect gift for both the new or veteran home cook. It has everything you need for flavorful cooking–from coriander seed to Kashmiri Chili Powder. The perfect collection to refresh your spice rack. The 18-pack includes:
- Cumin Seed
- Kashmiri Chilli Powder
- Granulated Garlic
- Granulated Onion
- Dark Chilli Powder
- Ground Yellow Mustard
- Crushed Red Pepper
- Smoked Paprika
- Green Cardamom Powder
- Cinnamon Powder
- Cloves
- Ground Turmeric
- Coriander Seed
- Mediterranean Oregano
- Rosemary
- Herbs de Provence
- Fennel Seed
- Ground Ginger
For a more customized spice cabinet, you can mix-and-match from a select group of tins with the 6-pack of Choose Your Own essentials ($29.99). From here, you can select personal essentials and favorites to start off your spice collection.
In addition to spices, herbs, and salts, Spicewalla also offers unique signature blends and rubs. Spice blends provide both ease of use and impart new flavors. Spicewalla’s latest collaboration ($16.99) is with Preeti Mistry, Top Chef alum and chef/owner of Juhu Beach Club in Oakland. This collection of blends was developed in collaboration with Mistry and are an essential part of Juhu Beach Club’s flavors. The Preeti Mistry 3-pack comes with Sambar Masala, and imparts the flavor of Sambar, a South Indian lentil soup, Smokey Black Cardamom, and Mustard Fenugreek.
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