Pepperidge Farm has kicked off pumpkin spice season

While the leaves haven’t yet changed colors, the store shelved are transitioning to pumpkin spice season. Pepperidge Farm has released its pumpkin spice food offerings. From breakfast to dessert, the kitchen is filled with pumpkin-terrific treats.

For many people that warm, spicy filled aroma wafting from the kitchen is irresistible. Although the crisp temperatures might not have hit yet, the reality is that those flavors might always be in season. From breakfast to sweet treats, it is time to get your fill of gourd-tastic goodies.

Since Pepperidge Farm has a variety of food brands under its umbrella. From bread at breakfast to a cookie to end the day, there are plenty of ways to satisfy that pumpkin craving. And, if home cooks are so inclined, they can lead themselves to some cooking creativity.

Which Pepperidge Farm treats are part of the pumpkin spice season?

The Pumpkin Spice Swirl Bread is back. With pumpkin spice swirled into the bread, it is delicious with eggs for breakfast or even transformed into French Toast.

Also, if you have never made a grilled cheese with the pumpkin spice bread, it is a must try. That combination of sweet and savory is fall flavored perfection.

The Pumpkin Spice bread is arriving in stores now. Check with retailers for availability.

While that PSL is on everyone’s mind, the Pepperidge Farm Soft Baked Pumpkin Cheesecake Cookies are the perfect mid-afternoon treat. From the brown sugar to the warm spices, these cookies have a touch of what grandma makes but a little better.

And, those cheesecake flavored drops push the flavor experience to the extreme. These soft cookies might be better than that cheesecake dessert.

These cookies will be available at Target in August. Other retailers, like Walmart and Kroger, will have the cookies in September.

Lastly, the Pepperidge Farm Pumpkin Spice Milano Cookies are always a popular choice. When you need that “me time,” these seasonal Milano Cookies are perfection. Luckily, these cookies are on store shelves now.

What is your favorite way to kick off pumpkin spice season? Have you already started to fill the pantry?