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NEFT Ultra Premium Vodka is a must have

By Parish Hodges

Neft Vodka, photo provided by Neft Vodka
Neft Vodka, photo provided by Neft Vodka /
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Vodka never tasted so good.  NEFT Ultra-Premium Vodka hits all the right spots with only a few ingredients.  Starting with water so clean it’s naturally low in sodium and ions.  Filtered for 50 years below the Rhaetian Alps bordering Austria and Switzerland giving the drink its bold but light taste. Combining in four ancient non-GMO rye grains, Amato, Askari, Pollino, and Rasant completes the ingredient list.  NEFT Vodka can be purchased in 750ml barrels in black, white, or their seasonal pride barrel.

An award-winning beverage, NEFT Vodka

NEFT Vodka tastes so great it has the awards to prove it. Winning the double gold medal in 2018 and 2019 at the San Francisco World Spirits Competition and “Best Vodka” at the same competition in 2018 has put it at the top of critics’ lists.  VinePair included it on their list of “Top 20 Vodka Brands” for 2020 and 2021.

I never knew something could have a light, but bold taste at the same time, but NEFT mastered it perfectly.  This vodka isn’t like any other, with its super clean naturally filtered water, as soon as it touches your lips, and goes into your mouth, you feel the smoothness of this elite beverage.  Taste buds will tingle with joy. So crisp you may not need to add anything extra, but just in case here are some tasty recipes to enjoy the ultra-premium vodka even more.

Dirty NEFT tini

  • 2 oz NEFT Vodka
  • 0.75 oz Olive Juice
  • Dry vermouth

Rinse the glass with dry vermouth.  Shake vodka vigorously with lots of ice until slivers appear in the tin.  Strain into a chilled martini glass. Garnish with one olive.  Serve straight up, high, and dry.

 Spicy Lemon Drop

  • 1.75 oz. NEFT Vodka
  • 0.75 oz. Fresh lemon juice
  • 0.25 oz. Simple syrup
  • 0.25 oz. Orange liqueur
  • 1 dash Bitters (Preferably Angostura bitters)

Shake all ingredients in mixing tin with ice.   Strain into a Tajin and sugar-rimmed martini glass.  Garnish with a citrus wheel.

Watermelon Julep

  • 1 1/2 oz. NEFT Vodka
  • 1 oz. Fresh Watermelon Juice
  • 1/2 oz. Lemon Juice
  • 1/2 oz. Mint Simple Syrup
  • 1 splash Soda Water

Shake all ingredients in a mixing tin with ice. Pour into Collins glass. Top with soda. Garnish with watermelon and fresh mint.

Honeybear

  • 2 oz. NEFT Vodka
  • 1 oz. Lemon Juice
  • 1/2 oz. Honey Syrup
  • 5 Raspberries
  • 1 splash of Prosecco

Muddle raspberries and add all ingredients into mixing tin with ice. Shake vigorously and pour into glass. Top with Prosecco. Garnish with a lemon slice and fresh mint.

 Rose Orchard

  • 1.75 oz NEFT Vodka.
  • .75 oz Egg white.
  • .5 oz Hibiscus & Rose syrup.
  • .5 lemon juice.
  • .25 Calvados Appellation.
  • 2 dashes Rose water.

Dry shake all ingredients in shaker tin, then add ice and shake vigorously. Strain into coupe glass. Garnish with hibiscus flower.

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