Are you a foodie who loves trying out new combinations of flavors and pushing the boundaries of what is considered “normal” in cuisine? Here are 6 weird but oddly delicious combinations to put your tastebuds to the test:
Grilled Cheese and Apple Sandwich
A grilled cheese sandwich is a classic comfort food that warms the soul, and for those a bit more adventurous, upgrade the dish with some thinly sliced apples. Any apple works, but Granny Smith apples pair particularly well in this sandwich. The crisp, cold, and sweetness of apple bring a fresh and bright contrast to the warm, salty, and gooey melted cheese. It’s a beautiful combination of textures and flavors that’s sure to delight you.
Peanut Butter and Pickles
This combo may sound unappetizing, but don’t knock it till you try it! The salty and tangy flavor of the pickles, paired with the sweet creaminess of peanut butter, makes for a surprisingly tasty snack. It’s the perfect snack for those who love experimenting with food. Try the combination with the variety of pickles and nut butter available – like creamy almond butter on a pickle spear or chunky peanut butter with bread and butter pickle slices. Take your peanut butter-banana jelly sandwich to the next level with a peanut butter pickle sandwich.
Watermelon and Feta Cheese
The combination of watermelon and feta cheese might be unusual to some, but it’s a refreshing summer salad that’s popular in Mediterranean gastronomy. The unique balance between the juicy sweet watermelon and the crumbly feta’s salty tanginess introduces an explosion of flavors with contrasting textures. To elevate the dish’s nuances further, we recommend garnishing with fresh mint leaves or drizzling fragrant olive oil for added finesse.
Coffee with Egg
While it may sound off-putting at first, adding an egg to your coffee is actually quite common in certain parts of the world. With this simple ingredient swap, you can take your morning cuppa joe from ordinary to extraordinary! The technique involves cracking a fresh egg into a cup of hot or iced coffee and whisking vigorously to blend everything together. Despite its unorthodox nature, this practice yields surprisingly delicious results that are difficult to achieve using traditional dairy-based additives such as milk or cream. You’ll notice that the egg adds a creamy texture and rich flavor profile that’s hard to replicate with milk or cream.
Popcorn and Milk
The next time you want to add an extra layer of flavor and texture to your popcorn, try pouring some milk over it. It’s a sweet and savory snack reminiscent of cereal. You’ll find it gives your snack a delectable sweet and savory twist. So the next time you reach for the buttery topping, consider giving the milk a try instead – trust us, your palate won’t regret it!
Change how you see oatmeal and break free from the conventional sweet breakfast versions. Oatmeal is a neutral base with endless possibilities, like rice and pasta. It’s a great way to start your day with whole grains and protein. Try experimenting with different combinations and explore savory topping options such as adding soy sauce, green onions, and a fried egg to your oatmeal for a hearty warm breakfast. After this, you will no longer see oatmeal as a breakfast food but as a blank canvas for endless creative experimentation to satisfy your palate’s cravings.
Are you brave enough to give these a try? Share with us what the weirdest food combination you’ve ever tried.