While many people start their day a glass of the Stok Peppermint Mocha Cold Brew, the flavorful coffee beverage can be more than just another pour. With a little culinary creativity, it can flavor a variety of holiday season offerings.
Even though pumpkin spice season might get all the attention, peppermint mocha is the sweet sip to end the year. It does not require a red cup to enjoy the beverage.
Stok Cold Brew has become a popular choice for a ready to drink cold brew. From the seasonal flavors to the traditional offerings, people appreciate that smooth coffee flavor. Instead of taking hours to enjoy that refreshing taste, it is waiting in the refrigerator.
With the Stok Peppermint Mocha Cold Brew, it has a myriad of ways to enjoy it beyond the coffee mug. First, and a cocktail trend, would be to use it in a seasonal espresso martini. Whether served simply or with a peppermint candy cane garnish, it could be the star of the holiday gathering. No matter the liquor used, the smooth, sweet flavor blends well.
Also, it could be the base for other coffee forward cocktails. From a simple White Russian to just a slight flavor note in other classic cocktails, there are a variety of options on the table.
As many people appreciate, coffee and chocolate go well together. Using the seasonal brew as a component in bread pudding or a French Toast is quite tasty. It makes for a bright, sweet flavor. Consider serving these options with a dusting of powdered sugar and a few chocolate shavings.
Continuing the sweet concepts, the peppermint mocha flavor can offer a seasonal twist to the traditional tiramisu. But, the flavor needs to be subtle. No one wants the peppermint to overshadow all the other ingredients.
From chocolate cream pies to fudgy chocolate cake, there are plenty of ways to bring a taste of the season beyond that morning pick me up. But, like the twinkling holiday lights, this special offering will fade into a memory until next year.
Check with retailers for Stok Peppermint Mocha Cold Brew for availability and pricing.