Hormel Chili announces America’s Best Firehouse Chili Recipe


What makes a chili an award winning recipe? Hormel Chili has found this year’s America’s Best Firehouse Chili Recipe and it’s delicious.

American’s Best Firehouse Chili Recipe has been announced and chili fans are salivating over the winning recipe. As fall weather hits, bowls of chili are hitting the table. Hormel Chili brought together a group of men who know chili, firefighters. Firehouses and chili are a classic combination. In this chili recipe competition, Hormel Chili not only celebrated delicious chili recipes but also honored fallen firefighters and their families.

For the second year, Hormel Chili brought together five finalists in a live chili cook-off to determine which firefighter had the best chili recipe. The event was held at the New York City Fire Museum. In addition to the $10,000 prize to the winner, Hormel Chili donated $20,000 to the National Fallen Firefighters Foundation (NFFF), which honors fallen firefighters and their families.

This year’s event saw a celebrity joining the judging panel. Jason George, star of ABC’s Station 19 and Grey’s Anatomy, was a guest judge for this special event. Having portrayed a firefighter on television, George has worked with NFFF to raise money and awareness for the charity. George said “I’m honored to be a part of this. For me, I’m from Hollywood, we do make believe. You guys are the real deal – so we give mad respect to that. When they (Hormel) reached out to me and said we were going to be giving $20,000 to the National Fallen Firefighters Foundation, I’m in.”

Jason George at Hormel Chili’s America’s Best Firehouse Chili Recipe event, photo provided by Hormel Chili

Five firefighters from across the nation competed with five very different chili recipes. From big, bold spices to a white chili, all the competing recipes had the judges’ salivating for more. Only one recipe could be crowned champion. The winning recipe was created by Eddy Dumire of Dale City VFD Station 13 in Dale City, Virginia. His winning recipe was titled “Smoke Showin.”

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  • While Dumire’s recipe name is a firefighter reference, his winning recipe brought a smoke flavor to his chili. The chili had a smoky brisket, smoked corn, bacon and chipotle peppers. While the smoke flavor is apparent, it doesn’t overpower the layers of flavors in the chili recipe. The smoke adds depth and nuance, which every chili needs.

    With his prize money, Dumire plans on using the money to fund the Dale City VFD Foundation. This holiday event has Santa, in his fire truck, visiting terminally ill children and their families. The participants bring gifts, sing Christmas carols and hopefully lighten families’ spirits during the holiday season.

    Although Dumire won the title America’s Best Firehouse Chili Recipe, the other recipes were quite impressive. From a turkey chili to even a crab chili, these recipes show the versatility that chili offers. While the firehouse can make one big batch for the whole company, each individual firefighter can customize his bowl.

    Hormel Chili’s America’s Best Firehouse Chili Recipe contest, photo provided by Hormel Chili

    The customization idea can be brought into the home kitchen, too. Even if you don’t have a family chili recipe, everyone can customize a version of Hormel Chili for himself. From spicy toppings like jalapenos to extra cheese to make it decadent, everyone can have the chili his way. Just don’t start the bean debate at the dinner table.

    Related Story. Firehouses have stories behind their chili recipes. light

    Congratulations to Eddy Dumire, winner of Hormel Chili’s America’s Best Firehouse Chili Recipe. Who’s craving a big bowl of chili?