Cristine Struble

Cristine Struble

Cristine Struble has been a highly regarded food journalist for over 10 years. From food trends to traveling the world for the must try cuisine, Cristine appreciates that food and culture are always intertwined. Covering chef interviews to the food innovations, she uses her extensive knowledge to bring people together around the love of a great meal. Many of Cristine's articles have been featured in various industry publications, television commercials, and food brand websites. Over the past several years, she has been named a top 10 food and travel journalist by media publications and is considered an authority within the food journalism niche. Follow her on social media at @StrublePublications or @CristineStruble to check out what is on her plate, food travel discovery, and fun adventures. Her complete writing portfolio can be found at https://authory.com/CristineStruble.

Sargento Cheese Bakes are coming to the snack aisle

Sargento Cheese Bakes change the cheese and cracker conversation

Cristine Struble
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Sonic adds new Strawberry Mangonada Slush with Tajin

Sonic has a new swicy slush flavor that is perfectly refreshing for spring

Cristine Struble
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Chipotle to offer free queso blanco

Chipotle’s newest menu hack is too cheesy and crunchy to resist

Cristine Struble
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Four Seasons Montreal to host special event during Montreal en Lumiere

Four Seasons Montreal celebrates women in pastry during Montreal en Lumiere

Cristine Struble
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Host Guy Fieri with Judge Maneet Chauhan sampling Contestant Brittanny Anderson's dish during the judging of The Qualifiers, as seen on TOC Season 6

Tournament of Champions Season VI Qualifiers round two: TOC bracket finalized

Cristine Struble
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Rockstar Energy Punched Pineapple

Rockstar Energy takes a trip to the tropics with its new flavors

Cristine Struble
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Victoria and Albert’s at Disney’s Grand Floridian Resort and Spa awarded MICHELIN Star in 2024

Michelin Guide Florida's ceremony returns to Orlando as the dining scene flourishes

Cristine Struble
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Takis Nacho Xplosion is one of two new flavors for the snack brand

Takis new flavors hit all levels on the heat scale

Cristine Struble
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The Gilded Iguana Surf Hotel Margarita

Sip on a taste of paradise with these resorts’ marvelous margaritas

Cristine Struble
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Wendy's to host Girl Scouts cookie events

Wendy’s Thin Mint Frosty is more than just a sweet limited time offering

Cristine Struble
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Grateful Dead Juicy Pale Ale

Dogfish Head’s Grateful Dead Juicy Pale Ale needs to be played on repeat

Cristine Struble
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Nyesha Arrington in Next Level Chef Season 4 home cook draft episode

Next Level Chef Season 4: Which home cooks moved into the draft?

Cristine Struble
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Taco Bell adds Milk Bar Birthday Cake Churros

Let the sweet celebration begin with Taco Bell’s newest dessert

Cristine Struble
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818 Tequila Big Night In campaign

818 Tequila turns classic cocktails into fashionable moments

Cristine Struble
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Tiffany Derry for PepsiCo Culinary Advisory Board

Tiffany Derry sees PepsiCo foods as a bounty of flavorful possibilities, interview

Cristine Struble
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New York water makes hot dogs taste better

It’s not just bagels that get a flavor boost from New York water

Cristine Struble
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