Cristine Struble

Cristine Struble

Cristine Struble has been a highly regarded food journalist for over 10 years. From food trends to traveling the world for the must try cuisine, Cristine appreciates that food and culture are always intertwined. Covering chef interviews to the food innovations, she uses her extensive knowledge to bring people together around the love of a great meal. Many of Cristine's articles have been featured in various industry publications, television commercials, and food brand websites. Over the past several years, she has been named a top 10 food and travel journalist by media publications and is considered an authority within the food journalism niche. Follow her on social media at @StrublePublications or @CristineStruble to check out what is on her plate, food travel discovery, and fun adventures. Her complete writing portfolio can be found at https://authory.com/CristineStruble.

 Judges Nancy Silverton, Marcus Samuelsson and Scott Conant on Tournament of Champions

Tournament of Champions Season 6 episode 5: Playing the Randomizer to win

Cristine Struble
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InStyle 30th Birthday Celebration

Cody Rigsby shares how FULFIL is his total game changer, interview

Cristine Struble
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Stuffed Pretzel Crust Pizza

Little Caesars makes a flavorful play in the stuffed crust pizza wars

Cristine Struble
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New Starbucks Iced Energy drinks

Starbucks jumps into the hydration energy sparkling beverage trend

Cristine Struble
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Art of Cheese Festival returns September 25-28, 2025

Art of Cheese Festival 2025 curated a bevy of new experiences

Cristine Struble
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Kate Flannery enjoys a Scranton Marg at Chili's Scranton Branch

Kate Flannery wants you to sip on a Chili’s Scranton Marg, interview

Cristine Struble
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Cava celebrates its iconic pita chips for National Pita Day

Cava turns a national food day into a lasting branding moment

Cristine Struble
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Coca-Cola Share a Coke event in Mexico City

Coca-Cola Share A Coke returns to add a new chapter to the brand’s storytelling

Cristine Struble
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Brian Baumgartner with Chili's Awesome Blossom available at the Scranton Branch

Brian Baumgartner unveils a new awesome Chili’s connection, interview

Cristine Struble
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Reese's "egging" campaign for Easter

Move over being booed, Spring is about egging your neighbors

Cristine Struble
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Toasted Cheddar Street Chalupas

Taco Bell’s Toasted Cheddar Street Chalupas offer a taste street food culture

Cristine Struble
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Breakfast Taco Kit

Old El Paso wants you to eat tacos for breakfast, lunch and dinner

Cristine Struble
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Mings line of frozen meals

Ming Tsai shares how Mings opens a new opportunity to eat together, interview

Cristine Struble
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Cutwater Gin Collins

Cutwater adds a zesty classic gin cocktail to its robust RTD line-up

Cristine Struble
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Tyler Florence to appear at 5850 Fest

Tyler Florence fires up the ultimate feast for 5850 Fest, interview

Cristine Struble
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Pizza Hut Cheesy Bites Pizza with Ranch Trio

Pizza Hut serves the ultimate dipping trio for Cheesy Bites Pizza’s return

Cristine Struble
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