Farmhouse Wine: Trust in nature to produce a better wine

Nature, in its purest form, can produce a bounty that delivers on flavor. Farmhouse Wine excels in the idea that a better method brings exemplary flavor.

Farmhouse Wine has a different approach than other wine makers. While many people taut the history of the vine and the cultivation of the soil, this wine focuses on the method of farming and its connection to a sustainability. When nature takes the lead, the beauty that wine can be is fulfilled.

In today’s food culture, farm to table, sustainability and responsibility are big buzz words. While these terms sound impressive in theory, few people truly understand, let alone implement, the methodology behind those words. Fred Cline and Bobby Cannard have implemented true sustainable practices with the use of Green String Method.

Truthfully, I had never heard of Green String Method or how that method applies to farming. This methodology isn’t organic farming. The idea focuses on “natural process agriculture.” Still, these words mean little to a wine drinker like myself. Basically, the process means that the processes uses less human intervention (i.e. artificial chemicals). In turn, the whole process is to create a self-nourishing system.

Farmhouse wine, white blend and red blend, photo provided by Farmhouse Wine

Farmhouse Wine lives by the motto “50% for humans, 50% for nature.” That simple idea is broken down by the concept half of the crops are for human consumption and the other half are for maintaining the soil. From avoiding over consumption to allowing nature to aid in the growing process, the result is a grape that is complex yet quite pleasing to the palate.

For many people who are concerned about sustainability, organic methods and environmental concerns, finding a wine that adheres to those principles is important. While the list of organic wines might have increased over the years, that particular label isn’t all encompassing. Producing a quality wine that embodied the conscious choice to do better by nature is a bigger goal.

Again, for the wine drinker, why does all this emphasis on Green String Method of farming mean to flavor? The truth is that it means a lot. A great tasting wine isn’t just developed by the wine maker. It starts years before those first grapes are even harvested. The soil, the vine and everything else adds to the delicious taste of the grape. So, yes, the farming methodology does mean a lot to a wine drinker like myself.

Recently, I had the opportunity to taste both the white blend and red blend offerings from Farmhouse Wine. While I fully understand the importance of farm to able cuisine and quality produce in regards to cuisine, I found a new appreciation for this concept when it comes to wine. The depth and layers of flavors in both of these wine was quite impressive.

Farmhouse wine, photo provided by Farmhouse wine
 

The white blend is a quite drinkable wine. A middle ground wine with flavors of lemon curd and peach, this wine is lovely on its own or paired with a light appetizer, salad or even a bruschetta. The color really struck me. A slightly light golden hue, the wine seemed to shine in the light. It invited to sip and enjoy over and over again.

Personally, I like the wine just on its own. Sitting outside, enjoying the afternoon and a good book was a perfect companion to this white wine blend. I could sip, savor and reflect. There was no better way to enjoy an afternoon.

The red blend is a smart medium bodied blend. With hints of toasted oaks and berry flavors, this wine was like being welcomed into a warm hug. The lingering finish left me satisfied and fulfilled. Still, the nuances to this wine were many. It seemed that each sip revealed a little more and left me looking forward to the next glass.

With all the attention to detail that goes into the making of this wine, it would seem expected that the wine would have an inflated price tag. In truth, the value for this wine is superb. At just $15 a bottle, the value is tremendous.

I would highly recommend Farmhouse Wine. Beyond its commitment to sustainability, the wine is a genuine drinking pleasure.