Clinton Kelly takes over as Food Network’s Spring Baking Championship new host

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Food fans are cheering Clinton Kelly is the Food Network’s Spring Baking Championship new host. Who’s counting down the days to the premiere?

For years, Clinton Kelly charmed viewers on daytime television. Now, his vivacious personality returns as the Food Network’s Spring Baking Championship new host. Starting on Monday, March 18, foodies and baking fanatics can tune into to this favorite baking competition show.

Spring Baking Championship has been a huge hit for the Food Network. The confectionary creations have food fans wishing for a tasting button on their television. Each week, these talented bakers impress both viewers and the judges with all the spring-themed delights.

Returning to the judging table are Duff Goldman, Loraine Pascale and Nancy Fuller. The trio of judges add to the excitement of this Food Network baking competition. From the judges’ spirited interactions to their expert insight, this baking competition show starts the week off on a sweet foot.

The addition of Clinton Kelly to the mix is a wonderful choice. Kelly has a knack of making everyone feel welcome, and he knows how to spin a phrase. Even more importantly, he should be able to banter well with the judges. Lastly, it will be curious if his cocktail expertise will be woven into these episodes.

For this new season, Food Network is looking to challenge the bakers with various themed challenges. From spring animal themed donuts to water color cakes, fans will be staring in wonder and delight. It seems likely that many Food Network videos will be made from these challenges.

More importantly, this new season of Spring Baking Championship should inspire home bakers with interesting flavor combinations. From creative spins on rhubarb pie to “ooey gooey” desserts, springtime is looking quite tasty.

Spring Baking Championship with its new host, Clinton Kelly, will premiere on Monday, March 18 at 9 p.m. ET/PT.

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Who’s going to be watching with FoodSided? What sweet treats would you want to see?