Gluten-Free Cheddar Bay Biscuits from Red Lobster are a reality

Did you hear about the new gluten-free Cheddar Bay Biscuits? Now even more people can enjoy Red Lobster’s iconic biscuits.

What can make Red Lobster’s biscuits more appealing? Gluten-free Cheddar Bay Biscuits are here and people who follow a gluten-free diet are ready to enjoy one of these warm, tasty biscuits. Plus, you can even enjoy them at home.

According to the Mayo Clinic, “3.1 million Americans follow a gluten-free diet.” While food trends and diet plans are constantly evolving and changing, gluten-free lifestyle is here to stay.

With so many people following this lifestyle, it is important for brands to offer gluten-free alternatives of some of their popular foods. As long as that alternative version has the same flavor, texture and craveablity as the original, people will be lining up to enjoy it.

Red Lobster’s gluten-free Cheddar Bay Biscuit Mix is a first for them. While the Cheddar Bay Biscuit Mix has been available in stores, this new version will become available in August. Walmart stores nationwide will sell it.

Of course, the Cheddar Bay Biscuits are always more enjoyable with some tasty Red Lobster foods. Luckily, the restaurant brand had several menu options for gluten sensitive guests. From Wood-Grilled Shrimp Skewers to Salmon New Orleans, there are numerous choices to make the perfect gluten free meal.

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This expansion shows that restaurants need to grow and adapt. Guests are wanting to be able to follow their lifestyle choices and enjoy dining out or their favorite foods. Whether it is gluten-free, Keto or vegan, restaurants need to be inclusive of all types of food choices.

While offering alternatives is important, those alternatives need to be high quality and live up to the original. For example, if these biscuits didn’t have the warm, cheesy, buttery flavor that people know and love, people aren’t going to buy them. As long as the alternatives deliver, everyone wins.

Will you be looking for the gluten-free Cheddar Bay Biscuits? What food would you like to be made gluten free?