Super Bowl Sunday is almost here! Are you still looking for the perfect queso hack to satisfy a crowd? Campbell’s has just the recipe for you!
I love Super Bowl season. Sure, my Baltimore Ravens may not be going this year, but I’m still excited for the Kansas City Chiefs and San Francisco 49ers! I’ll be making a few of my favorite snacks this year — including wings, Old Bay fries, tacos, and queso dip — and I’ll absolutely be washing it all down with some good old National Bohemian Beer.
Queso dips are perfect for almost every occasion. Parties and movie nights are much more exciting with a hot bowl of queso dip for your chips or even veggies. While I normally make mine with cheese and peppers, Campbell’s has upped the queso game — and I can’t say no to this recipe!
Using their Chipotle Chicken & Corn Chowder, you can up your queso game for the Super Bowl, or any day you just need queso kick! Plus this recipe is super simple and easy to make.
I gave this a shot recently, and had delicious, filling queso in under 10 minutes. I personally like dipping super salty tortilla’s and carrots into my queso — but it’s your call! Dip in whatever feels right!
Heat 5-6 cans and 1 package (16 ounces) of a pasteurized cheese over medium-high heat on the stovetop. Stir and add cilantro as needed.
Once the cheese is melted, simply serve with your favorite tortilla chips and enjoy!
Still looking for the perfect food for Super Bowl Sunday? We have a few healthy eating recipe’s that won’t ruin your healthy eating resolution. Looking for something different? Try these Miami inspired treats to liven up your party!
Have you tried this recipe yet? Have a queso hack you absolutely need to share with us? Let us know in the comments below!