Smoked Cod Chowder recipe: Gordon Ramsay Uncharted shares this Norwegian favorite

Smoked Cod Chowder recipe is a hearty bite that satisfies.

With Norway’s rugged landscape as a backdrop, Gordon Ramsay Uncharted shares a Smoked Cod Chowder recipe that will make you wish for crisp winter nights. This hearty recipe is one to keep on file because a warm bowl of chowder can be the ultimate comfort food.

Throughout the Gordon Ramsay Uncharted Season 2, a theme has emerged. While foraging for ingredients is important, many of the recipes feature ingredients that have been preserved. For example, some cooking techniques help to keep food fresh longer. In areas that are more remote, these techniques are important to keep food available.

Since Norway has many long, harsh winter months, smoking cod is a technique to help preserve the cod. While Norwegians believe that the best cod is caught in months ending in “r,” the cold conditions might make people wish they had stayed inside by the fire. Even though a large snow bank might be nature’s refrigerator, preserving food efficiently is important.

Although some people might prefer to fresh cod to smoked cod, the smoked cod offers a bold flavor. When incorporated into a recipe, it offers a particular seasoning that can balance a recipe.

In the Gordon Ramsay Uncharted Norway episode, the chefs tackle a chowder. While chowder recipes vary, this particular Smoked Cod Chowder recipe is similar to a New England style chowder. The cream based chowder is a hearty spoonful.

Here’s how to make the Smoked Cod Chowder featured in Gordon Ramsay Uncharted Norway episode.

Looking at this recipe, the combination of cod, scallops and mussels adds to the layers of flavor. From the sweetness of the scallops to the smoky cod, each spoonful offers a different flavor note.

Additionally, the use of bacon to flavor the roux is a cooking technique that the home cook should remember. That bacon flavor can add a nuanced layer to many recipes.

While this recipe recommends oyster crackers, a crusty bread would be a delicious pairing. From adding torn pieces of bread into the chowder to using a piece to absorb every last drop, you might want to have plenty of bread on hand.

This Smoked Cod Chowder could become a new fall and winter favorite recipe. And, if you are just craving a creamy, robust bite, why not make a pot tonight. The only food rule is that the dish needs to be tasty.

What has been your favorite Gordon Ramsay Uncharted recipe this season?