Einstein Bros Bagels Eggels are the ultimate gluten free bagel

Einstein Bros Bagels Eggels are the latest gluten free culinary creation.

Have you tried Einstein Bros Bagels Eggels? While many people love that perfectly toasted bagel, it might not be the right choice for everyone. Although people can debate schmear versus butter, if you follow a gluten free lifestyle, a bagel might not be the right choice. Now there is another gluten free bagel option.

Einstein Bros Bagels has just introduced a gluten free bagel, Eggels. While this menu item might not be a bagel in the traditional sense, it is bagel like. Basically, the Eggels are bagel shaped sous-vide eggs.

Sous–vide eggs have been a big breakfast food trend. From making them at home to various brands, these breakfast bites are quite flavorful. With a fluffy texture, this egg dish is always tasty.

According to Chef Chad Thompson, Head of Culinary Innovation at Einstein Bros Bagels, “At Einstein’s Bros. Bagels, we are always looking to provide our guests with exciting and innovative new breakfast options. We’re thrilled to serve the new Eggels, a great choice for our guests who are looking for a new kind of breakfast and an alternative to a bagel. There’s truly something for everyone on the menu.”

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The new Einstein Bros Bagels have been created by the brand’s culinary team. Since many people eat with their eyes, this play on an egg bagels is fun and tasty. The two flavors of Eggels are Three Meat & Cheese and Veggie Egg White.

The Three Meat & Cheese Eggels are a hearty bite. With bacon, turkey sausage and uncured ham, the hungry carnivore will be satisfied.

For a lighter bite, the Veggie Egg White option is bursting with flavor. The portobello mushrooms, bell peppers, onions, tomatoes and spinach make it easy to eat your veggies.

The new Einstein Bros Bagels Eggels are available in restaurants now.

What is your favorite breakfast food?