This simple tzatziki recipe will impress every time

This simple tzatziki recipe could become the most versatile dish in your repertoire.

Sometimes dishes need a little update. With this simple tzatziki recipe, the classic appetizer can be more than just another dip. Isn’t it time that you explored how this versatile food can be used?

As home cooks look to explore recipes, flavors and ingredients, tzatziki is a great choice because of its versatility. While this dish is often served with olives as a Greek appetizer, it can be so much more.

Generally, tzatziki is combination of Greek yogurt, dill, cucumbers and lemon juice. The combination of flavors is bright and refreshing. Usually the ratio is 1 cup of Greek yogurt, one cucumber, 2 tablespoons of dill and 1 teaspoon of lemon juice. Some people add garlic for an extra punch of flavor.

Greek yogurt brings an extra tangy quality to the tzatziki. Also, the texture tends to be creamier. Although this ingredient is the most common, ingredient swaps can make this dish more approachable.

For example, Good Culture Sour Cream has a simple tzatziki recipe that is a little more approachable for some people. The sour cream flavor is a little subtle, yet the combination of flavors delivers.

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According to the Good Culture recipe, its recipe used the sour cream, English cucumbers, dill, lemon juice, olive oil and salt and pepper. It is similar to many basic recipes, just swapping the sour cream for Greek yogurt.

When thinking about this recipe, fresh dill will bring a bolder flavor to the tzatziki. Fresh herbs should always be used more sparling than dry herbs since they elicit more flavor.

As the home cook looks to explore recipes and dishes, the tzatziki can be used in various ways. While it is great served with some crudité or chips, it is quite tasty on a burger or sandwich. It is a sauce that goes with almost any protein. With this version using the Good Culture Sour Cream, it is delicious on a baked potato or even used mixed into mashed potatoes.

Start exploring some other flavors in your recipe repertoire. With this simple tzatziki recipe, all types of dishes will get a flavor makeover.

What simple recipe do you have to share? What other recipes are some of your favorites?