5 reasons why Wisconsin Cheese Curds are so squeaky good

If you haven’t had Wisconsin Cheese Curds, you need to embrace the squeak.

For many people, Wisconsin Cheese Curds are the perfect snack. Those little bites of cheesy goodness are more than just a little treat. Who can resist a food that comes with a signature sound? Are you ready to take a bite for yourself?

Looking at a package of cheese curds, some people might wonder what these cheesy little bites are. It isn’t a piece of broken cheese or misshapen cube. These little delectable morsels are special.

Sometimes those cheese curds are seen on various restaurant menus. From Culver’s Fried Cheese Curds to cheese curds on poutine, more people are enjoying these little cheese bites. While they are delicious in recipes, they are equally enjoyable on their own.

On October 15, National Cheese Curd Day, Wisconsin Cheese is hosting the largest virtual “curd crawl” on Facebook. The idea is to bring everyone to together to celebrate those cheese curds.

While all the cheesy fun is a reason to join, many people will want the prizes. The first 3,000 registered attendees will receive a complimentary VIP Cheese Curd Tasting Box. And, ten guests will receive free cheese curds for a year.

Since it is best to know some cheesy facts ahead of the event, here are five reasons why Wisconsin Cheese Curds are so squeaky good.

Curds, Curds and a little whey

Cheese curds are young cheddar. While it takes about 10 pounds of milk to make one pound of cheese curds, these cheddar bites are not aged. The curds are separated from the whey and the curd retains that milky flavor. Basically, all cheese starts off as a curds.

Yes, it really does squeak

When you bite into a fresh cheese curd, there is a squeak sound and that’s a good thing. The protein strands are rubbing against tooth enamel and the sound occurs. That squeakiness is something that many cheese lovers have come to enjoy. More importantly, it is the easiest way to tell that the cheese curd is fresh.

Flavors, flavors and more flavors

While the classic cheddar cheese curd is the most common, the curds can come in a variety of flavors. Usually, the curds are either yellow or white cheddar. Additionally, some cheese makers have added flavors to the mix. From a spicy jalapeno to always popular ranch, you could do a whole cheese plate featuring all the flavors.

Fresh is best

While it can be hard to stop at just five cheese curds, it is best to eat a bag while they are fresh. Ideally, cheese curds should be eaten within two days of opening the bag. If you do have a few extra curds around, you can perk them up in the microwave. Just a few seconds in the microwave can bring their freshness back.

There’s an unofficial cheese curd ambassador

While the title doesn’t come with cheese curds for life, Culver’s is the unofficial cheese curd ambassador. Enjoying some fried cheese curds with that Butter Burger is delicious (you can even put some curds on that burger). Culver’s has served more than 800 million individual fried cheese curds across its restaurants.

If you haven’t fallen in love with Wisconsin Cheese Curds, now is the time to embrace the squeak. It could become your new favorite snack.

What do you think of cheese curds?