As the countdown to the big game quickens, Stop & Shop has partnered with Chef Tiffani Faison, celebrated chef, restaurateur and Top Chef alum, to create a delicious big game menu that impresses. These four original recipes will earn your big game menu praises from everyone watching the game.
While this year’s big game gatherings will different, Stop & Shop wants to use the moment to do more. By partnering with P&G, that shopping comes with savings. For orders of select P&G products over $30, customers will qualify for free delivery or pick-up.
In addition, Stop & Shop is using the big game as a fundraiser. At checkout, customers can donate $5.50 (since it is the 55th big game) and support “the Greg Hill Foundation’s Restaurant Strong Fund, which provides aid to restaurant industry employees and owners who have been impacted by COVID-19.”
As Gordon Reid, President of Stop & Shop said, “given the impact the pandemic has had on our community, we worked with P&G to create a homegating experience for customers to have fun while tuning into the Big Game in the comfort and safety of their own homes. We also recognize the impact of the pandemic on the restaurant industry and have partnered with the Restaurant Strong Fund to offer support during these difficult times.”
Hungry for the Chef Tiffani Faison big game menu?
Available on Stop & Shop online, Faison has created four special recipes. They include Grilled Tandoori Chicken Drums, classic French Onion Dip, spicy Jalapeño Cheesy Bread and Easy Chocolate Mousse with marshmallows. The complete recipes and shopping lists are available online.
Luckily, FoodSided is able to share Faison’s Grilled Tandoori Chicken Drums. If you have tried this type of recipe before, it is a flavorful chicken wing dish. The combination of warm spices like, ginger, turmeric and paprika, Although many people think about a spicy chicken wing, these layers of flavors will have you re-thinking that other recipe.
Here’s how to make Chef Tiffani Faison’s Grilled Tandoori Chicken Drums
- 12 chicken drums
- 1 tsp Indian red chili powder
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 5 ea garlic cloves, peeled and finely chopped
- 2 oz ginger, peeled and finely chopped
- 1 tsp ground turmeric
- 2 tbsp paprika
- 2 fresh lemons, juiced
- 1 cup yogurt
- Mix all ingredients in the marinade together and pour on the chicken. Mix it in, rubbing the marinade into the slits in the chicken.
- Let marinate for 2-4 hours in the refrigerator.
- Remove chicken from the marinade and pat fry with a paper towel.
- Preheat over to 350 degrees
- Preheat your grill (or grill-pan) to medium. Rub with an oil-soaked towel to prevent the chicken from sticking.
- Grill the chicken drums, taking care not to move them frequently and allow color to develop. Flip and grill until color develops on all sides.
- Finish in a 350 degrees oven on a baking sheet for 15 min.
If you are making this recipe, it is important to let the chicken marinate in the refrigerator. It is the way that the chicken absorbs all the flavors.
Grilling the chicken adds another layer of flavor. If you don’t have a grill or grill pan at home, you could use a cast iron pan to get that hard sear. It is important to have those grill marks before putting them in the oven.
If you like to serve chicken wings with a dipping sauce, consider a yogurt sauce. There are a variety of recipes that could be used. From mint to a touch of cilantro, let your flavor preferences be the guide.
Give your big game menu a flavorful boost thanks to Stop & Shop and Tiffani Faison. This chicken recipe will score with everyone around the table.
What is on your big game menu? Are you ready to take your recipes up another notch?