Upgrade any chili recipe with this secret ingredient hack

While everyone has a favorite chili recipe, sometimes a secret ingredient hack can make that recipe even tastier. Since chili is the sum of all its ingredients, it might seem counter-intuitive that one secret ingredient can make a difference. If you are looking to boost flavor, this one ingredient hack could be your secret weapon.

Many people have a special way of making a chili recipe taste better. Many people appreciate that the longer the chili cooks, the better the flavors come together. One bite of a great chili is about the layers of flavors. It isn’t just spice, sweet or just beans. It is a flavor journey in every spoonful.

A few ingredient hacks are well known. A touch of sugar or cinnamon is a common choice. Also, some people use lime juice to bring some acid and brightness to the dish. Even some carbonated soda has been a common option.

Have you tried this secret ingredient hack in your chili recipe?

While chocolate has been a well-known option, mole brings a depth of flavor in a pinch. The dense, rich sauce is common in Mexican cuisine. The combination of peppers and Mexican spices make many recipes flavorful.

Given the spices, peppers and chocolate, it works great with other chili flavors. From the cumin to the peppers, it is an easy flavor match. In some ways, the rich mole helps to bring the flavors that often take a long time to develop.

Since a little goes a long way, add the mole judiciously. Just like seasoning a chili recipe in general, it is best to add some, taste and readjust the seasonings .While you can always add more, you cannot take away seasonings.

If you are looking to upgrade that chili recipe, mole could be that secret ingredient hack. If your chili recipe is getting a little bland, it could be a great option.

Do you have a great cooking hack to share? Is there a simple cooking technique that makes any recipe tastier?