Most delicious pancake recipes that will get wows at the table

Recently, Pepper Teigen, Chrissy Teigen’s mom, shared a favorite pancake recipe from her cookbook, The Pepper Thai Cookbook. Like many of the recipes in this cookbook, Teigen brings together bold flavors. With a taste of the exotic yet still approachable, these recipes will bring excitement to the kitchen.

Luckily, Teigen shared her recipe for Kanom Krok, which are Thai Coconut Pancakes. While the recipe includes ingredients that some people do not use in a plain flapjack, the dish shows the versatility in flavor.

Also, this recipe makes a lot of pancakes. If there are leftovers, they can be refrigerated or even frozen. There is nothing better than having an easy breakfast ready to heat and go in the morning.

Kanom Krok (Thai Coconut Pancakes)

Makes about 50 pancakes

For the batter

• 1 cup rice flour
• ¼ cup cooked jasmine rice
• ¼ cup full-fat coconut milk
• ¼ cup unsweetened shredded coconut
• 3 tablespoons light brown sugar
• ½ teaspoon kosher salt

For the topping

• 1 cup full-fat coconut milk
• 1 tablespoon tapioca starch or cornstarch
• 2 tablespoons granulated sugar
• ¼ teaspoon kosher salt

To finish

• Melted coconut oil, for cooking, or vegetable oil
• 8 scallions, finely chopped
• ½ cup canned corn kernels, drained

Note: Both the batter and topping can be made in advance and stored in the fridge for up to a day. If the batter has thickened too much, add water until it’s thin enough to pour easily.