New Starbucks Fall coffee offerings include a new plant-based creamer

Although the pumpkin patch might not be open yet, the new Starbucks Fall coffee offerings are heading to stores. As a leader in the at home coffee market, Starbucks appreciates that coffee lovers reach for their brand to satisfy that craving. With even more options on the shelf, everyone can enjoy those seasonal favorites.

While many people have a coffee routine, the reality is that the plain cup of joe is invigorated when seasonal flavors get injected into the cup. Although summer might not have a particular coffee flavor, fall is all about the pumpkin spice. From that PSL in a Starbucks store to perfecting that at-home secret recipe, it seems that the warm, comforting flavor cannot be resisted once summer leaves.

Over the past year, coffee drinking habits have evolved. Instead of that morning stop on the way to work, the kitchen has welcomed the at-home barista. Although the cup might not have your name on it, that flavor can be the same as a stop at your local restaurant.

What are the new Starbucks Fall coffee offerings?

In a recent Starbucks announcement, the at-home coffee line has added a few new options. These items include new Starbucks Pumpkin Spice Flavored Non-Dairy Creamer and new Starbucks Pumpkin Spice Cold Brew Concentrate. Now, there are even more ways to enjoy that seasonal favorite.

The addition of the Starbucks Pumpkin Spice Flavored Non-Dairy Creamer shows that the plant-based coffee creamers have to be part of the conversation. Now, instead of being that special order, plant-based options are front and center on the shelf.

This coffee creamer is made with a combination of almondmilk and oatmilk, which adds a luscious mouth feel. Blending flavors of “pumpkin, cinnamon and nutmeg,” the classic PSL flavors are clear.

In some ways, this new coffee creamer addition could be a great way to introduce people to plant-based creamers. The additional fall spice flavors temper the flavors of the almondmilk and oatmilk. For someone looking to transition to a plant-based creamer, this seasonal flavor could be the starting point.

Also new is the Starbucks Pumpkin Spice Cold Brew Concentrate. Given that pumpkin spice season often starts before the crisp fall air hits, the cold brew coffee option is a delightful choice to satisfy those cravings without having to have a hot cup of coffee.

Thinking about the Starbucks Pumpkin Spice Cold Brew Concentrate, this beverage option expands the possibilities of enjoying that fall flavor beyond the coffee cup. Sometimes the cold brew concentrates can be used to flavor desserts or be used to make a cocktail. It might be a great idea to have at least one container in the refrigerator this season.

The new Starbucks Fall coffee offerings are arriving in stores now. Check with local stores for pricing and availability.

What are your favorite Starbucks fall coffee offerings? Do you change your coffee habits based on the seasons?