Maine Lobster Butter is the ultimate recipe flavor enhancer

Some food combinations are iconic, like Maine lobster and luscious melted butter. With the latest product innovation, Maine Lobster Butter, foodies have a new way to enhance some of their favorite recipes. Ready to get cooking?

Butter is a kitchen staple. From a simple sauté to basting to even baking, food is often better with a little pad of butter. But, not all butter is the same. From the nutty qualities of brown butter to French butter with its richness, building on that flavor enhancer is the key to making any recipe even tastier.

With that idea in mind, the Maine Lobster Butter takes that classic lobster and butter combination and raises it to another level. The butter combines 100% real Maine lobster with additional ingredients like garlic, lemon, onion powder, paprika and sherry. In some ways. In a way, one pat of butter includes all the best flavors of a lobster dinner.

As Michael Robins, Certified Master Chef, said, “when thinking of iconic food pairings, there is no better marriage of flavors than sweet Maine Lobster dipped in a rich, melted butter. Our Maine Lobster Butter makes it easy to add that decadent lobster flavor to a variety of dishes, elevating any culinary experience.”

What are some tasty ways to use Maine Lobster Butter?

This food innovation from Lobster of Maine has numerous uses. While it might not be the warm butter used to dip a lobster claw, the flavor enhancer could be used on other food at the table. From a simple topping to biscuits to incorporated into a pasta, those ideas are simple ones.

A great way to reinterpret surf and turf is to use the Maine Lobster Butter on steak. While many chefs use a compound butter on a steak, this flavor enhancer adds an unctuous note.

At the same time, some care should be used when pairing this food with steak. Consider the seasoning on the steak with the flavors in the butter. Competing flavors would diminish the flavor enjoyment.

The use options for this butter are many. Overall, simple foods or ones that easily absorb flavors might be best. Potatoes or rice are simple ideas. Maybe this butter could make that bowl of broccoli even more appealing.

The reason why this butter has so many uses is that the flavor is well balanced. A hint of acid from the lemon with the earthiness of the paprika and the sweetness from the sherry ensures that all the taste profiles are highlighted.

Still, this food is a savory item. While adding it to biscuits can be quite tasty, it might not be the best option to include in a baked good. If someone can figure out how to incorporate that flavor into a baked good, it would be a good point of discussion.

Available on myseafood.com, 6, 1 oz portions of butter retail for $32.

Are you hungry to try a taste of Maine Lobster Butter? What recipe would be enhanced with this flavor?