Sometimes a batch cocktail is perfect for Halloween. It keeps the host out from behind the bar and the guests can fill their own glass. But, a great punch isn’t always an easy find.
With this cocktail, the flavor boasts both a touch of fall and a hint of the tropics. Although pineapple and pumpkin are not usually a typical flavor combination, this idea is quite intriguing. The balance of warm and inviting with sweet and savory is a big win.
And, when serving a punch. Remember do not add ice to the punch bowl. That situation leads to a watered down cocktail. Keep an ice bucket to the side and use it to fill the cocktail glasses.
Here how to make The Glenlivet Pineapple Punch
Ingredients:
- 1.5 parts The Glenlivet Founder’s Reserve
- .5 part lemon juice
- .75 part pumpkin syrup
- 1 part pineapple juice
How to mix:
- Shake and strain into a coupe glass; garnish with a twisted orange peelFor extra effect, use black food color spray on outside of peel