Is the Sea-cuterwreath a new way to celebrate the feast of seven fishes?

Fishing for a new food board idea? Red Lobster has created the Sea-cuterwreath and this version of Sea-cuterie might be the perfect choice for the feast of the seven fishes. Ready to cast a new line for the traditional holiday meal?

Periodically Red Lobster shares some genius food hacks. From using its iconic Cheddar Bay Biscuits in creative ways to holiday-centric offerings that can be enjoyed at home, there are plenty of reasons to enjoy that seafood bounty.

For this holiday season, Red Lobster is offering its own version of a popular board. The Sea-cuterwreath is a simple way to plate and serve a variety of seafood options and has even made purchasing all the items easy.

As seen in the online directions, the Red Lobster version includes: Parrot Isle Jumbo Coconut Shrimp Platter, Crunchy Popcorn Shrimp Platter, Bar Harbor Lobster Bake, Garlic Shrimp Skewer, Bacon-Wrapped Sea Scallop Skewer, Snow Crab Legs, and One Dozen Cheddar Bay Biscuits.

But, this idea is just a starting point. The concept can be adapted to a variety of other options. If some people prefer more shrimp options and want to avoid crab legs, the concept can change. Basically, the round serving board plates all the seafood. People can pick and choose their favorites. From a holiday party to special dinner, this idea could be a new way of serving a seafood feast.

For people who celebrate the Feast of the Seven Fishes on Christmas Eve, this concept might be a new way of enjoying the holiday tradition. Although the traditional feast more often features one fish prepared in seven different ways, it can be celebrated other ways, too. Why not give a little modern twist to the holiday celebration.

This year let Red Lobster do the heavy lifting and let the host claim all the credit. Sometimes a pretty feast can make the food taste even better.