2022 cheese trends that are a slice above the rest
Since the board trend isn’t going away anytime soon, these 2022 cheese trends have everyone slicing off another portion of that favorite food. With so many varieties in the case, it can be easy to find creative and delicious ways to bring the slice off the board and into another recipe. Ready for another “grate” year of cheese?
Many people have a favorite cheese. Whether it is a sharp cheddar, a creamy brie or even a funky blue cheese, that go-to option always delivers deliciousness. Still, it can be tasty to step away from the tried and true. Without slicing away the flavors and textures that people love, the 2022 cheese trends push the boundaries without cutting away the familiar.
Wisconsin Cheese has “over 600 different types, styles and varieties of cheese.” From those infamous cheese curds to artisan cheeses, it would take ages to sample all the options.
What 2022 cheese trends are Wisconsin Cheese melting over?
No more food waste
While grandma might have appreciated the multitude of ingredient uses, more home cooks have embrace the idea of reducing food waste. Add to that concept the idea of upcycling leftovers, there is plenty of reasons to avoid having that rind go to waste.
For example, that Parmesan rind can be flavor a stock. Or, if there is anything left from a cheese plate, consider making a Fromage Fort. Basically, the leftover is just a flavorful do over waiting to be discovered.
Upgrade comfort foods
While some people tried their hand at chef-inspired recipes, the reality is that a few simple ingredient swaps can boost the flavor in even a simple recipe. Wisconsin Cheese believes that upgraded comfort foods will fill the table. From a Monte Cristo Swiss Strata to even a Maple Cheddar Dutch Baby, the options are many.
Travel the world on a cheese plate
Global flavors continue to trend. From satisfying that wanderlust to just wanting a flavorful adventure, cheese is an inviting way to explore flavor. According to Ken Monteleone of Fromagination cheese shop, “For people who love cheese and are interested in exploring the intersection of food and travel, there is no better place to start than in Wisconsin because it is a world of cheese in just one state. Our cheese shop along with a handful of others offer shipping nationwide so that you can enjoy a little wedge of Wisconsin no matter where you are.”
Raising the heat
Some people have learned to appreciate the flavor burn. Many Wisconsin cheesemakers have created bold, flavorful cheeses that add a little spice to the conversation. From Ghost Pepper infused cheese to Buffalo flavored cheese, these bold flavors are seeing a spike in popularity.
Everyone is feeling a little more cheesy
It seems that the cheese board has become the focal point of many gatherings. While people might love the visual or are impressed with the bountiful presentation, it seems that the cheese board is here to stay.
According to Suzanne Fanning, Senior Vice President for Dairy Farmers of Wisconsin and Chief Marketing Officer for Wisconsin Cheese, “Cheeselandia offers people a way to meet new friends and discover new destinations without ever having to leave home, giving members a sense of community and belonging while bonding over a shared love of cheese.” Whether it is finding a new flavor or falling in love with a favorite all over again, there are some 2022 cheese trends that will keep everyone satisfied for the next 365 days.