Ruthless from Sierra Nevada and St. George Spirits ends the year on a high note
When beverage companies collaborate, the resulting sip is one that has many people cheering. Ruthless from Sierra Nevada and St. George Spirits is a limited-edition distilled beer. Calling back to its 2013 collaboration on Ruthless Rye IPA, this latest collaboration could signify a new beverage trend.
Beer and distillers often find collaborations that intrigue foodies. Whether it is aging beers in bourbon barrels or finding blends that build on various flavors, those partnerships often push the beverage conversation forward.
When Sierra Nevada and St. George Spirits produced Ruthless Rye IPA in 2013, the idea was an experiment. But, that innovative sip became legendary. Although the latest offering is a distilled beer, the beverage is one that should not be missed.
According to Ken Grossman, Founder and Chairman of Sierra Nevada, “I have been a fan of St. George’s products for many years and I think they’re some of the most talented and creative distillers in the world. St. George’s friendship has been very meaningful over the years, and I am thrilled that we were able to work together to craft such a special and unique product.”
What can people expect from the new Ruthless Sierra Nevada and St. George Spirits offering?
Ruthless is unlike other offerings on the shelf. According to Sierra Nevada, it is a distilled beer, which is a first for the beer brand. The beverage is “fully hopped and finished beer prior to distillation.” From there, the beer was “laid down in new American oak and used French oak port casks in 2013.”
Added to the mix is a touch of the St. George Single Malt Whiskey. With aromas on the nose of “chocolate, turmeric, pistachio, fruit punch and coconut,” the flavors of “marmalade, coconut, roasted pineapple, ginger, white pepper and even Tootsie Roll notes” balance both complexity and whimsy. Ruthless had a very limited offering with a price of $75 a bottle.
But, the offering begs the question, will more brewers and distillers form these long running partnerships. While bourbon barrel stouts have their celebrated annual releases and aged beers have been rated more highly than some celebrated cognacs, the reality is that many foodies are looking for the next great find, experiment or unicorn beverage to be in the exclusive circle. Is this idea the next great beverage trend? Only time will tell.