2022 Yelp’s Top 100 restaurants show fantastic meals are on every corner

Be Rosy Organic Happiness Bowl - signature salad mix of organic greens from our garden: arugula, kale, dill, nasturtium and pea shoots, rib streak mustard, red amaranth, mizuna, Tokyo bekana, nasturtium flowers, with local citrus, broccoli florets, our 24 hour fermented yogurt with mint, tri-color quinoa, baby cucumbers, baby heirloom tomatoes, sunflower shoots, toasted pepitas, spiced pineapple, local papaya vinaigrette. [Can be made vegan without the yogurt]. Vegetarian. Gluten-free.This day there were three chia seed falafels and taziki sauce, as well as seasonal fruit, as fresh from the farm as they can get it. Rose started this bowl for her daughter who went vegan for dietary reasons. She wanted her to have food that would fill her up.Rosy Tomorrows Heritage Farm in North Fort Myers was founded by Rose OÕDell King and her husband Gary. Rose wanted her restaurant and farm to be filled with quality food for not only her family, but her customers. Her food is produced in an honest, wholesome way that causes no harm. According to their website, Rosy Tomorrows is a sustainable organic farm using holistic practices, where the animals are raised as close to nature as possible. The livestock are from "heritage breeds" like 100% grass-fed Longhorn cows, pastured Red Wattle pigs, and pastured Dominique, Australorp and Silver Laced Wyandotte chickens. The animals are free to roam in the fresh air and graze pastures, each animal remains naturally healthy. No hormones, no steroids and no antibiotics used.Fnp Am Rosytomorrowsheritagefarm004Be Rosy Organic Happiness Bowl - signature salad mix of organic greens from our garden: arugula, kale, dill, nasturtium and pea shoots, rib streak mustard, red amaranth, mizuna, Tokyo bekana, nasturtium flowers, with local citrus, broccoli florets, our 24 hour fermented yogurt with mint, tri-color quinoa, baby cucumbers, baby heirloom tomatoes, sunflower shoots, toasted pepitas, spiced pineapple, local papaya vinaigrette. [Can be made vegan without the yogurt]. Vegetarian. Gluten-free.This day there were three chia seed falafels and taziki sauce, as well as seasonal fruit, as fresh from the farm as they can get it. Rose started this bowl for her daughter who went vegan for dietary reasons. She wanted her to have food that would fill her up.Rosy Tomorrows Heritage Farm in North Fort Myers was founded by Rose OODell King and her husband Gary. Rose wanted her restaurant and farm to be filled with quality food for not only her family, but her customers. Her food is produced in an honest, wholesome way that causes no harm. According to their website, Rosy Tomorrows is a sustainable organic farm using holistic practices, where the animals are raised as close to nature as possible. The livestock are from "heritage breeds" like 100% grass-fed Longhorn cows, pastured Red Wattle pigs, and pastured Dominique, Australorp and Silver Laced Wyandotte chickens. The animals are free to roam in the fresh air and graze pastures, each animal remains naturally healthy. No hormones, no steroids and no antibiotics used.
Be Rosy Organic Happiness Bowl - signature salad mix of organic greens from our garden: arugula, kale, dill, nasturtium and pea shoots, rib streak mustard, red amaranth, mizuna, Tokyo bekana, nasturtium flowers, with local citrus, broccoli florets, our 24 hour fermented yogurt with mint, tri-color quinoa, baby cucumbers, baby heirloom tomatoes, sunflower shoots, toasted pepitas, spiced pineapple, local papaya vinaigrette. [Can be made vegan without the yogurt]. Vegetarian. Gluten-free.This day there were three chia seed falafels and taziki sauce, as well as seasonal fruit, as fresh from the farm as they can get it. Rose started this bowl for her daughter who went vegan for dietary reasons. She wanted her to have food that would fill her up.Rosy Tomorrows Heritage Farm in North Fort Myers was founded by Rose OÕDell King and her husband Gary. Rose wanted her restaurant and farm to be filled with quality food for not only her family, but her customers. Her food is produced in an honest, wholesome way that causes no harm. According to their website, Rosy Tomorrows is a sustainable organic farm using holistic practices, where the animals are raised as close to nature as possible. The livestock are from "heritage breeds" like 100% grass-fed Longhorn cows, pastured Red Wattle pigs, and pastured Dominique, Australorp and Silver Laced Wyandotte chickens. The animals are free to roam in the fresh air and graze pastures, each animal remains naturally healthy. No hormones, no steroids and no antibiotics used.Fnp Am Rosytomorrowsheritagefarm004Be Rosy Organic Happiness Bowl - signature salad mix of organic greens from our garden: arugula, kale, dill, nasturtium and pea shoots, rib streak mustard, red amaranth, mizuna, Tokyo bekana, nasturtium flowers, with local citrus, broccoli florets, our 24 hour fermented yogurt with mint, tri-color quinoa, baby cucumbers, baby heirloom tomatoes, sunflower shoots, toasted pepitas, spiced pineapple, local papaya vinaigrette. [Can be made vegan without the yogurt]. Vegetarian. Gluten-free.This day there were three chia seed falafels and taziki sauce, as well as seasonal fruit, as fresh from the farm as they can get it. Rose started this bowl for her daughter who went vegan for dietary reasons. She wanted her to have food that would fill her up.Rosy Tomorrows Heritage Farm in North Fort Myers was founded by Rose OODell King and her husband Gary. Rose wanted her restaurant and farm to be filled with quality food for not only her family, but her customers. Her food is produced in an honest, wholesome way that causes no harm. According to their website, Rosy Tomorrows is a sustainable organic farm using holistic practices, where the animals are raised as close to nature as possible. The livestock are from "heritage breeds" like 100% grass-fed Longhorn cows, pastured Red Wattle pigs, and pastured Dominique, Australorp and Silver Laced Wyandotte chickens. The animals are free to roam in the fresh air and graze pastures, each animal remains naturally healthy. No hormones, no steroids and no antibiotics used. /
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While restaurant dining has evolved over recent years, the recently released list of 2022 Yelp’s Top 100 restaurants prove that delicious food is waiting to be enjoyed. From local finds to celebrated establishments, tables are waiting for that next guest.

From visiting a new city on vacation to finding the next “it” place, Yelp has been a resource for dinners. As guests share their photos and experiences, those reviews give a glimpse into the dining experience. Although some visits might be filled with bumps along the way, that feedback can be helpful for any establishment. Appreciating, adapting and evolving the guest experience to the best possible, it key for a successful business.

While the 2022 Yelp’s Top 100 restaurants showcase a wide range of cuisines, a few interesting facts emerged from the list. For example, many of the top choices included dinners priced at $30 or less. That factor seems to show that great food isn’t price dependent.

Looking at some of the top restaurants , the cuisines may not be the expected choices. From the number one restaurant, Cocina Madrigal who impresses Phoenix restaurants with its delicious beef birria enchiladas, to Vox Kitchen in California that offers fusion cuisine, there is a locale that would satisfy every and any craving.

Although each restaurant is unique, the truth is that the establishments connect with their guests. It is more than just another five star rating and delicious food. Guests took the time to share their experiences so that others can discover these dining finds.

Many restaurants have that sticker by the door or the reminder on the receipt. Sharing those experiences is important for everyone involved. Whether it is the person looking to find a great local treat while traveling or the hometown secret that is starting to get traction, the Yelp information is vital to success.

Even restaurants look at those comments to better adapt their menus or service. While that first visit is important, creating a return guest is integral to long term success.

Have you eaten at any of 2022 Yelp’s Top 100 restaurants? Has Yelp influenced your dining decisions?