Need some simple recipe uses for leftover stock

Since the bone-chilling weather had everyone making soup, there might be some leftover stock in the fridge. While the stock could be transformed into another soup, some people might be tired of slurping. Luckily, there are plenty of other recipes that can ensure that stock doesn’t go down the drain.

Many people have a container of Kitchen Basics Chicken Stock from McCormick in the pantry. While it is a flavorful base to the that classic chicken noodle soup, it isn’t the only dish that can be boosted with that “liquid gold” flavor.

Since the Kitchen Basics Chicken Stock doesn’t have all the extra salt, it can meld into a variety of recipes. More importantly, it has the flavor from all the herbs and spices. While grandma might have taken a whole day to create that broth, this option is much more convenient for today’s home cook.

Never waste a drop of leftover stock

While that container of liquid gold might be half full, it still has a variety of recipes that can get a flavor boost from that ingredient. And, it doesn’t necessarily have to be another soup.

For example, instead of using water to make rice, use the leftover stock. The slowly cooked rice is more robust. Even if the stock replaces half of the water, it is a great idea.

Although some people love cream and even mascarpone cheese in their mashed potatoes, stock can add a boost to that classic side dish. Even though the stock might not help avoid any lumps, the ingredient can keep the dish a little lighter versus cream and butter.

Of course, stock can be used to deglaze pans, as the liquid for braising and even poured into the bottom of a pan for roasted chicken or vegetables. Basically, that ingredient might be one of the most useful hacks in the kitchen.

For example, McCormick even has a recipe for Brussel Sprouts that uses the Kitchen Basics Chicken Stock as the cooking liquid. That example encourages home cooks to consider skipping the water in some recipes and see if stock could be a smart swap.

The lesson to be learned from this conversation is that leftover stock should never go down the drain. There are plenty of simple recipes or creative food ideas waiting to be discovered. It just takes a willingness to channel some cooking creativity.