New Red Lobster Honey Butter Biscuit Mix brings the sweet and savory

As one of the most iconic restaurant foods, the Red Lobster Cheddar Bay Biscuits is always a welcome sight on the table. Although a great dinner is soon to be served, no one can resist that warm biscuit. While that classic carb is irresistible, there is a new flavor that might have people skipping the cheesy and asking for a sweeter option. Hungry to try Red Lobster Honey Butter Biscuit Mix?

While dining at Red Lobster is always a tasty choice, many people enjoy bringing that taste to the home dinner table. It is one of the reasons why the Red Lobster retail products are so popular. From the classic biscuit mix, the Gluten-Free Cheddar Bay Biscuit Mix and even the new Ready-to-Bake Cheddar Bay Biscuits, there is an option for any home cook.

The new Red Lobster Honey Butter Biscuit Mix has the versatility that many home cooks crave. While there is a savory side, the honey brings the sweetness that makes it totally craveable.

The new mix features a “signature honey butter seasoning blend.” While some people might try to hack that secret recipe, the reality is that it is more convenient to open the box. After that first taste, it sparks a conversation of the many ways that the biscuits can be used.

While the classic Cheddar Bay Biscuits have been the inspiration for a variety of recipes, this new offering seems to be perfect for brunch. That touch of sweetness adds balance to the meal. Similar to honey in a variety of recipes, this flavor can pair with almost anything.

One great option would be to serve these biscuits with brunch. From a simple pairing with eggs and bacon to a base for eggs benedict or even part of a skillet, the options are many.

And, even this mix could be used with some dessert recipes. Just think of this flavor with a fruit cobbler. But, don’t tell grandma that her recipe has been replaced.

The new Red Lobster Honey Butter Biscuit Mix is available at grocery stores throughout the nation. Check with local retailers for availability.

What other flavors could transform those iconic Red Lobster biscuits? Could there be even more options coming to the grocery aisle?