Dogfish Head Kernza Pils, a beer to drink up in order to draw down
Whether grabbing a can from the refrigerator or the cooler, beer drinkers want that first sip to be perfect. While brewers take care to ensure that the flavor is balanced, that the beer stands on its own, and that the refreshment is a memorable one. But, the care and craft from brewing is taking a different turn. With the Patagonia Provisions and Dogfish Head Kernza Pils, the beer conversation changes from what is in the glass to what is in the ground.
Beer styles are quite varied. From the robust stout to the lighter lager, Still, beer starts with grain. While the type of grains used will vary, it is that ingredient which is the heart of the beverage.
When looking at various beers, the grain used influences the flavor. There have been many discussions over citra hops or chinhook hops. As the brewmaster turns those items into that golden color in the glass, there is another conversation to be had. Is there a way to drink up in order to draw down?
How is Dogfish Head Kernza Pils different from other beers?
While many beer drinkers know that opening a can of Dogfish Head beer delivers impeccable flavor, this latest offering is different. That change starts with the grain.
As the name suggests, Kernza Pils is made with Kernza. That grain helps “to draw down carbon from the atmosphere and sequesters it in the ground.” While Kernza has been used in cereals and other food, this beer offering is a big step forward for the brewing industry. If better ingredients can help to benefit the environment, it is a reason for beer drinkers to open another can.
Dogfish Head has a long history of putting quality ingredients and environmental concerns into the conversation. From using organic ingredients back in 1995 to this new offering, the brewery is committed to doing better.
As Sam Calagione, Dogfish Head founder & brewer said, “While Dogfish Head has always been focused on introducing high-quality culinary ingredients into the brewing process in creative ways, this partnership with Patagonia Provisions allows us to shine a spotlight on Kernza, a hardworking grain that not only TASTES good but DOES good.”
While the story behind the grain is important, beer drinkers want a great tasting beer. Sipping an iced cold one is about enjoyment, not the “have to moment” like a bowl of kale.
The Kernza Pils is that refreshing beer. A German-style pilsner, it is sessionable. While no one should over indulge, this beer lends itself to have a few over a relaxing afternoon.
While enjoyable from the can, the beer releases an inviting aroma when poured in a glass. Slightly earthy, it is a reminder of all the good that the Kernza grains do for the planet.
With a some floral notes, it is crisp. In some ways, that delicate injection is just enough intrigue to make beer drinkers come back for more.
Thinking about pairing this beer with food opens numerous possibilities. From that grilled hamburger to even a plate of sushi, the versatility is quite enjoyable.
The Dogfish Head Kernza Pils is available now. Locations and availability can be found online.