Dominique Ansel Las Vegas brings sweet, good fortune to Caesars Palace
![Dominique Ansel Las Vegas, photo provided by Caesars Dominique Ansel Las Vegas, photo provided by Caesars](https://images2.minutemediacdn.com/image/upload/c_fill,w_720,ar_16:9,f_auto,q_auto,g_auto/shape/cover/sport/a9a7cf0549c0959b651e2531b412837a03f26cfab73899bc759576a125de75a6.jpg)
While the lure of the casino may draw some to Las Vegas, the bounty of impeccable dining options has made The Strip a food paradise. Infamous chefs and legendary restaurants are waiting to satisfy that craving. In a recent announcement, Caesars Palace is proud to welcome Dominique Ansel Las Vegas to its culinary offerings.
As one of the world’s most celebrated pastry chefs, Dominique Ansel has enticed the culinary world with whimsical recipes with perfectly executed techniques. From the legendary Cronut to the next visually impressive dessert, the pastry innovator continues to push the envelope.
Set to open on October 21, 2022, Dominique Ansel Las Vegas at Caesars Palace will feature iconic offerings, like the Cronut and DKA (Dominique’s Kouign Amann), with special Las Vegas only items. By adding this café style restaurant to the dining options, Caesars Palace ensures that it is at the top of culinary offerings.
According to Caesars Entertainment Regional President Sean McBurney. “In the same way Caesars Palace continues to set the standard on The Strip, Chef Dominique Ansel delivers innovative creations with his unparalleled talents. We are excited to offer the opportunity for guests to enjoy his signature pastries here in Las Vegas.”
What unique pastries will be offered at Dominique Ansel Las Vegas?
Part of the Dominique Ansel Las Vegas exclusive offerings, the Lucky 7 collection included seven specatular pastries. As the name suggests, each item is meant to bring good fortune. The pastries are: Lucky Penny Pig, Ladybug, Goldfish, Four-Leaf Clover, Fortune Cookie, Feather, and Evil Eye Éclair.
While the pastries’ visuals will fill many people’s social media feeds, the various flavors showcase the Ansel’s talents. From Ladybug’s elderflower mascarpone mousse and strawberry gelee to the Goldfish with calamansi coconut mousse and coconut dacquoise, these pastries will have everyone feeling like they are the ultimate foodie high roller.
Although enjoying one of these delights may not ensure that lucky streak at the tables, one bite will bring a smile. Even for people who might just want that cookie cup or frozen s’mores will be tempted to order more than and enjoy that delicious streak which can be enjoyed all across the menu.
Let the countdown begin to the opening of Dominque Ansel Las Vegas. From French delights to sweet innovations, the newest restaurant joining Caesars Palace ensures that it reigns as a top culinary destination.