Here’s how to make Passion Drop, the official cocktail of the GRAMMYs
As some of the world’s most talented performers take the stage and others are honored for their contributions to the music world, fans will be watching the performances, fashion, and spectacle on the screen. Luckily, everyone can get a taste of the official cocktail of the GRAMMYs, the Grey Goose Passion Drop for themselves.
Over the years, award ceremonies have a specialty cocktail. While there might be bottles popped in celebration, some offerings capture the theme of the night. Even if people might have their signature sipper, toasting to the moment can be quite enjoyable.
For this year’s GRAMMYs, Grey Goose revealed the official cocktail of the award ceremony. The Passion Drop, a martini remix, captures the golden color of that gramophone statute. More importantly, it is a bold flavor statement.
Here’s how to make a Grey Goose Passion Drop.
Ingredients:
- 1 ½ oz GREY GOOSE Vodka
- ½ oz Small Hand Foods Ginger Syrup
- ½ oz Fresh Lemon Juice
- ½ oz Les Vergers Boiron Passion Fruit Puree
- ¼ oz Simple Syrup (1:1 ratio of sugar to water)
- + Lemon Twist
Method:
- Shake and strain into a martini glass. Garnish with a lemon twist on garnish pick.
Looking at this cocktail, the combination of bright passion fruit with spicy ginger syrup hits all the flavor notes in a single sip. There are notes of brightness and a touch of sweet. As the flavor builds, it is similar to the crescendo in a song. Even as the flavor lingers a touch, it is the leaves the drinker wanting a touch more.
Thinking about this particular cocktail, it showcases that the martini concept can be transformed in many ways. While a classic vodka martini might never go out of style, it can get a glow-up on occasion. Similar to how some musicians sample a beat to give a riff new life, blending the classic and the new can be quite engaging.
Ready to shake up a Passion Drop while watching the GRAMMYs? The 65th annual GRAMMYs will be held on Sunday, February 5. It will air on CBS and Parmount+ starting at 8 p.m. ET.