New Starbucks Toasted Coconut Mocha brews a nutty taste for Spring

While the winter chill might still fill the air, the longing for bright flowers and lively days grow. Although the Easter bunny might be a few months away, springtime flavors are starting to hit the shelf. The new Starbucks Toasted Coconut Mocha joins Starbucks Spring Day blend and coffee drinkers can brew a seasonal favorite to start their day.

The Starbucks at Home line continues to add to its flavors. From specialty offerings to seasonal brews, the everyday favorites can be paired with limited time offerings. Even if there is one blend that can always wipe away the deep slumber in the morning, a different brew can add a little excitement to the mug.

This Spring, the new Starbucks Toasted Coconut Mocha is joining the Starbucks at home line. Available in roast, ground, and K-Cups, the coffee can be enjoyed both hot and iced.

The flavor is described as toasted coconut with rich chocolate. Since the coconut is toasted, there should be some nutty notes in the mix.

It is interesting that coconut might be emerging as a flavor for Spring. A touch tropical, it could represent that people are feeling that sense of wanderlust or longing for a warmer, tropical local. Even if that plane ticket hasn’t been purchased, the sip could be a taste of what the future holds.

In addition to the new Starbucks Toasted Coconut Mocha, Starbucks has brought back the Spring Day blend. Considered a very balanced coffee, the blend has some cocoa notes. More apparent are the dried fruits that seem to capture the freshness of Spring. With the many springtime brunch events on the calendar, this coffee is would be the perfect pairing.

The Starbucks Spring Day blend is available in roast, ground, and K-Cups.

The springtime Starbucks offerings are available for a limited time in participating grocery stores. Check with local retailers for pricing and availability.