Rachael Ray praises Genova Premium Tuna’s recipe versatility, interview

Sometimes simple, quality ingredients are the ones that may not catch everyone’s attention. While it might be a pantry staple, there are moments when that classic ingredient can and should become the star on the plate. During a recent conversation with Rachael Ray, she shared why it is time to put Genova Premium Tuna in the spotlight.

While some people might put canned tuna in a particular box, quality tinned fish is in a different category. Whether the recipe is simple or complex, Genova Premium Tuna can take on a variety of flavors and work in a plethora of dishes. Home cooks just need to be open to the food possibilities.

During a conversation with Rachael Ray, she recalled how her Italian family always had quality canned tuna, sardines, and more in the house. She said, “on my first day of kindergarten, I got made fun of because I brought my favorite sandwich, sardines and onions to school.” That foundation is one of the many reasons why Rachael always has a can of Genova Premium Tuna in her kitchen.

Rachael shared that “it’s a product that I’ve always love. I have it on shaved fennel and celery salad. I have it in tuna puttanesca.” She asserted, “I do not get why some people don’t like tuna. I think it’s sort of like not understanding baseball. Once you really understand the product, you’ll be in.”

As part of her partnership with Genova Premium Tuna, Rachael made a Genova Yellowfin Tuna and Artichoke Pasta. While she suggested several different recipes, the pair decided to highlight this one because it is approachable to many people. Rachael said, “everyone likes spinach artichoke dip and this recipe has some similarities.” From the slight smokiness from the artichokes to the brightness of the lemon, it is a perfectly balanced dish that will have many people asking for seconds.

Rachael believes that this recipe is seasonless. While this partnership focuses on dining al fresco, the reality is that there can be opportunities to eat outside anytime of the year.

Speaking to al fresco dining, Rachael said, “eating outside is just fun. It is colorful and you feel part of the world. Whether it is your backyard or an incredible vista, it is kind of an adventure. It can make a difference in how your day can feel.”

As part of her partnership with Genova Premium Tuna, Ultimate Genova Al Fresco Experiential Kit giveaway. The winner will receive a custom al fresco-inspired design that fits their unique space and is Rachael approved, as well as $20,000 to bring it to life and Genova Premium Tuna for all those flavorful meals.

That winner will receive a variety of items that will help create a stunning al fresco dining experience.

While dining outside might be fun and embracing the versatility of a great canned tuna can be beneficial for the home cook, Rachael made the simple point that she has taught people over and over, “do not be afraid of food or the home kitchen.”

Rachael said, “most things that people buy in restaurants, they could make faster by themselves, in their own home with just a few skill sets. You do not have to go to culinary school. I never went. Food is not a mystery. If you make it with love, nothing else matters.”

For Rachael, she believes that “cooking from scratch made me strong and resilient as a young person starting out.” Whether it is adapting a budget, understanding seasonality, or seeing beyond the original plan, affordable, delicious food solutions can always be found.

Those concepts have been a staple in Rachael Ray world for decades. Whether people remember those early days of 30 Minute Meals or have watched her daily on her talk show, Rachael makes food relatable. As she starts a new path for her media world, that approachable concept will always be part of the conversation.

For now, it is time to open another food conversation in the kitchen and around the table. Whether it is Genova Yellowfin Tuna and Artichoke Pasta for Sunday supper or developing a new recipe with some Calabrian chili, briny olives, or another flavorful ingredient, the culinary creativity is waiting to be discovered.